Vermicelli Menu : Saigon Noodle Soup And Vermicelli $8.95 |
| L1. Pho | oxtail broth rice noodle soup with sliced beef, bean sprouts and basil lemon. | |
| L2. Mien Ga | shredded chicken and crystal noodle soup, bean sprouts, scallion, basil and lemon. | |
| L3. Pho Cari | * light curry seafood noodle soup with bean sprouts and hoisin sauce. | |
| L4. Bun | * spicy lemongrass chicken, bell peppers, onions, herbs, lettuce, roasted peanuts and warm vermicelli. served with house soup. | |
| L5. Bun Bo Nuong | grilled marinated beef in sesame with springs rolls, mint, roasted peanuts and warm vermicelli. served with house soup. | |
| L6. Bun Tom | * satay shrimp, chicken, basil leaves, mushrooms, onions, peanuts, herbs, warm vermicelli and chilies. served with house soup. | |
| L7. Bun Ga Nuong | bbq marinated chicken in lemongrass, vermicelli, lettuce, mints, coriander and roasted peanuts. served with house soup. | |
| L8. Bun Cari Cai | * yellow curry, mixed vegetables, aromatic herbs, lettuce and peanuts, over warm vermicelli. served with house soup. | |
| L8B. Banh Mi Ga Nuong | viet grilled chicken sandwich with house salad. | |
| L8C. Banh Mi Bo Nuong | viet sesame beef sandwich with house salad. |
Vermicelli Menu : Box $8.95 |
| L9. Suon Nuong | charcoal grilled pork chops marinated in lemongrass with honey garlic. | |
| L10. Ga Xo Ot | * spicy lemongrass chicken with bell peppers, onions and chilies. | |
| L11. Ga Xao Gung | saigon chicken, ginger, scallions and honey sauce. | |
| L12. Cari Ga | * curry diced chicken, sweet potato, carrots and coconut sauce. | |
| L13. Do Chay Xa Ot | * mixed vegetables with hot pepper, mushroom and lemongrass sauce. | |
| L14. Ga Nuong | bbq marinated chicken with cucumber and nuoc maum sauce. | |
| L15. Cari Tom | * curry shrimp, eggplant, onions and coconut milk. | |
| L16. Tom Rau Que | * spicy shrimp, onions, mushrooms, chilies and basil sauce. | |
| L17. Bo Luc Lac | classic teriyaki cube steak and cucumber. | |
| L18. Ga Xao Cai | sautéed chicken with mixed vegetables, mushrooms, tofu and garlic sauce. | |
| L19. Pho Xao | steamed rice not included. wok-fried rice noodles, shrimp, egg, bean sprouts, scallions and roasted peanuts on the side. | |
| L20. Com Chien | house fried rice with shrimp, pineapple, green peas, egg, bean sprouts and fresh chillies. this item does not include additional rice. | |
| L21. Com Bo Nuong | grilled sesame beef with cucumber. |
Vermicelli Menu : Appetizers |
| 1. Banch Xeo | $8.95 | crispy rice pancake, shrimp, chicken, bean sprouts and scallions. |
| 2. Cha Gio | $7.50 | crispy spring rolls, chicken, glass noodles, ear mushroom, herbs and green leaf. |
| 3. Goi Cuon | $7.50 | imperial rolls with shrimp, vermicelli, herbs and lettuce wrapped in rice paper. |
| 4. Goi Cuon Chay | $7.50 | vegetarian imperial rolls with herbs, vermicelli and lettuce. served with plum sauce. |
| 5. Bo Lui | $7.50 | grilled marinated beef in skewer, sesame and green leaf. |
| 6. Banh Cuon | $7.50 | steamed vietnamese rice ravioli, chicken, ear mushrooms, bean sprouts and crispy shallots. |
| 7. Cha Ram | $7.95 | crispy shrimp rolls, scallions, rice paper, coriander and mam niep sauce. |
| 8. Nem Nuong | $7.50 | grilled pork cakes, mint and green leaf. served with soft rice paper and sweet rice sauce. |
| 9. Tom Sate | $7.95 | grilled shrimp sate in skewers with cucumbers, herbs and plum sauce. |
| 10. Bo La Nho | $7.95 | grilled ground beef, sesame and ground peanuts wrapped in grape leaves. |
| 11. Ech Chien Bo | $9.95 | crispy frog legs, garlic and lime sauce. |
| 12. Cha Gio Chay | $7.50 | crispy vegetable rolls, mint, coriander and roasted plum sauce. |
| 13. Chao Tom | $7.95 | grilled shrimp paste wrapped in sugar canes, served with soft rice paper. |
| 14. Ga Lui | $7.50 | grilled marinated lemongrass chicken in skewers. |
| 15. Dac Biet An Choi | $14.95 | vermicelli sampler. imperial shrimp rolls, grilled shrimp satay, crispy spring rolls and grilled marinated chicken. |
| A1. Tom Nuong Cuong | $8.95 | grilled shrimp wrapped in rice paper. |
| A2. Muc Ram Muoi | $9.95 | viet salt and pepper fried squid. |
| A3. Tom Chien Bot | $7.95 | crispy panko shrimp wrapped with asparagus. |
| A4. Vit Cuon | $9.95 | fresh imperial duck rolls. |
| A5. Ca Chien Poot | $9.95 | wok-seared monkfish breaded with garlic. served with toasted sesame cracker. (sweet.) |
| A6. Dac Biet | $13.95 | grilled samplers. chicken, sesame beef, sautéed shrimp and beef in grape leaves. |
| A7. Ca Cuom | $8.95 | fresh salmon and spinach fried in crispy wrapper. |
| A8. Ga Cuon | $8.95 | fresh summer rolls filled with grilled chicken, lettuce, rice noodles and herbs. |
Vermicelli Menu : Salads |
| 16A. House Salad | $8.95 | with soy ginger dressing. |
| 16. Goi Salad | $8.95 | watercress salad with baby greens, papaya, red onions and ginger dressing. |
| 17. Goi Ga Salad | $12.95 | spicy green papaya salad with grilled marinated chicken, romaine, roasted peanuts, mints and lime vinaigrette. |
| 18. Goi Bo Salad | $12.95 | * grilled marinated beef with mints, carrots, cabbage, spicy papaya, red onions, roasted peanuts and lime vinaigrette. |
| 19. Goi Tom Salad | $12.95 | grilled marinated shrimp, mixed baby greens, papaya, carrots, crispy shallot and ginger dressing. |
| S1. Goi Vit Salad | $12.95 | shredded duck salad with sliced mango in a light ginger dressing. |
| S2. Goi Ca Salad | $12.95 | grilled salmon salad with mixed greens, cold noodles, sesame seed and ginger dressing. |
Vermicelli Menu : Saigon Noodle Soups |
| 20. Canh Chua Tom Noodle Soup | $6.95 | * viet hot & sour shrimp soup with straw mushrooms, tomato, pineapple, bean sprouts and chillies. |
| 21. Mein Ga Noodle Soup | $9.95 | shredded chicken crystal noodle soup with bean sprouts, basil and lemon. |
| 22. Pho Noodle Soup | $9.95 | oxtail broth rice noodle soup with sliced beef, bean sprouts and basil. |
| 23. Pho Cari Bein Noodle Soup | $12.95 | * light curry seafood rice noodle soup with basil, bean sprouts and hoisin sauce. |
| S3. Pho Sate Tom Noodle Soup | $9.95 | shrimp sate noodle soup with bean sprouts, basil and lemon. |
| S4. Pho Cai Noodle Soup | $9.95 | mixed vegetable noodles soup (chicken broth). |
Vermicelli Menu : Vermicelli |
| 46. Bun Ga Nuong Vermicelli | $12.95 | grilled, marinated chicken in lemongrass with warm vermicelli, lettuce, mints, coriander and roasted peanuts. |
| 47. Bun Vermicelli | $12.95 | * spicy lemongrass chicken with bell peppers, onions, herbs, lettuce, roasted peanuts and warm rice vermicelli. |
| 48. Bun Cari Cai Vermicelli | $12.95 | * yellow curry vegetables with aromatic herbs, lettuce and peanuts over warm vermicelli. |
| 49. Bun Bo Nuong Vermicelli | $12.95 | grilled marinated beef in sesame and spring rolls with warm vermicelli, lettuce, mints, coriander and roasted peanuts. |
| 50. Bun Tom Rau Que Vermicelli | $13.95 | * sate shrimp with basil leaves, mushrooms, snow peas, onion, chillies, peanuts, herbs and warm vermicelli. |
| 51. Banh Hoi Vermicelli | $13.95 | combination of viet spring rolls with grilled chicken and grilled shrimp over angel hair noodles, fried shallots, scallions and roasted peanuts. |
| 52. Pho Xao Vermicelli | $12.95 | wok-fried rice noodles with shrimp, egg, bean sprouts, scallions and roasted peanuts on the side. |
| 53. Bun Do Chay Vermicelli | $12.95 | sautéed mixed vegetables with mushrooms, bean curd, herbs, lettuce and roasted peanuts over warm vermicelli. |
| 54. Com Chien Vermicelli | $11.95 | house fried rice with shrimp, pineapple, green peas, egg, bean sprouts and fresh chillies. |
| 55. Bun Heo Nuong Vermicelli | $12.95 | grilled marinated pork in sesame with lemongrass, lettuce, herbs and vermicelli. |
| 56. Saigon Vermicelli | $12.95 | * curry flavor. stir-fried vermicelli with chicken. |
| 57. Saigon Noodles Vermicelli | $12.95 | with vegetables in brown sauce. |
Vermicelli Menu : Vegetable Dishes |
| 42. Rau Hap | $13.95 | steamed mixed vegetables with snow peas, mushrooms, carrots, broccoli, bean curd, asian greens and lime with ginger vinaigrette. |
| 43. Cai Xa Ot | $13.95 | * spicy lemongrass vegetables, squash, carrots and crystal noodles. |
| 44. Cari Cai | $13.95 | * mixed vegetables, bean curd, crystal noodles and mushrooms cooked in a clay pot with spicy curry and coconut sauce. |
| 45. Ca Tim Nuong | $13.95 | * grilled eggplant with spicy basil sauce. |
| 45A. Curry Tofu | $13.95 | * with shiitake mushrooms. |
| 45B. Stir-Fried String Bean | $13.95 | * with fresh basil, onions and spicy house sauce. |
| 45C. Assorted Daily Greens | $13.95 | with mushrooms, bean curd and light garlic sauce. |
| 45D. Basil Mixed Vegetables | $13.95 | * with mushrooms and spicy basil sauce. |
| 45E. Curry Okra | $13.95 | * with eggplant, string beans and coconut sauce. |
| 45F. Designing Dish | $14.95 | select one to four vegetables to be bamboo steamed or sautéed. |
Vermicelli Menu : Entrées |
| 24. Cari Ga | $15.95 | * our special light curry chicken with sweet potato, carrots and coconut sauce. |
| 25. Ga Xao Cai | $14.95 | mixed vegetables and chicken with bean curd and garlic sauce. |
| 26. Ga Xao Gung | $15.95 | saigon chicken with ginger, scallions and honey sauce. |
| 27. Ga Xao Xa | $14.95 | * country-style lemongrass chicken with bell peppers, onions and chili sauce. |
| 28. Suon Nuong | $14.95 | grilled pork chop marinated in lemongrass with honey garlic and cucumber. |
| 29. Bo Ca Chui | $17.95 | * spicy sliced beef with viet eggplant, pineapple, basil, string bean and lemongrass sauce. |
| 30. Bo Luc Lac | $17.95 | classic teriyaki cube steak with onions and cucumbers on a bed of lettuce. |
| 31. Vit Tiem | $19.95 | braised duck with ginger, shiitake mushrooms and mustard greens. |
| 32. Cari Bo | $17.95 | * spicy yellow curry beef with okra, string beans and coconut sauce. |
| 33. Ca Hap | $23.95 | steamed filet of striped sea bass with crystal noodles, shiitake mushrooms, scallions, ginger and tofu. this item does not include rice. |
| 34. Muc Xa Ot | $16.95 | * sautéed lemongrass squid with bell peppers, onions and chili sauce. |
| 35. Ca Chien | $23.95 | crispy whole red snapper and chillies with lemongrass, cucumbers and onions. |
| 36. Ca Ko To | $21.95 | country-style stewed monk fish with black pepper, onions, mustard greens, scallions and garlic. |
| 37. Tom Cari | $18.95 | * spicy curry jumbo shrimp with eggplant, onions and curry coconut sauce. |
| 38. Tom Rau Que | $18.95 | * spicy shrimp with onions, mushrooms, snow peas, okra, chillies and basil sauce. |
| 39. Tom Ca Chui | $18.95 | spicy shrimp with viet eggplant, pineapple, basil, string beans and lemongrass sauce. |
| 40. Tom Muc | $19.95 | * spicy squid and shrimp with onions and snow peas in sambal sauce. |
Vermicelli Menu : Chef’s Specials |
| Sp1. Ga Xao Mang | $15.95 | * famous chicken with asparagus and chili sauce. |
| Sp2. Cari Ga Dau Que | $15.95 | * yellow curry chicken with string beans, onions and coconut sauce. |
| Sp3. Tom Xa Ot | $18.95 | * spicy shrimp with hot peppers, onions and lemongrass sauce. |
| Sp4. Tom Xao Cai | $18.95 | sate shrimp with mixed vegetables, mushrooms and garlic sauce. |
| Sp5. Do Bien Xao | $20.95 | * seafood sampler with spicy basil sauce. (jumbo shrimp, cod, scallop and mussel.) |
| Sp6. Vit Chien | $20.95 | shallow-fried duck with house peanut sauce. |
| Sp7. Bo Xao Que | $17.95 | * sautéed sliced beef (flank steak) with string beans and spicy basil sauce. |
| Sp8. Bo Xa Ot | $17.95 | * saigon beef (flank steak) with bell peppers, onions and spicy lemongrass sauce. |
| Sp9. Bo Mang | $17.95 | * sliced beef (flank steak) with fresh asparagus and house spicy sauce. |
| Sp10. Heo Nuong | $14.95 | grilled sesame pork marinated in lemongrass with coconut rice. |
| Sp11. Ga Xao | $15.95 | stir-fried chicken with mango, tomato-grape, cashews and coconut rice. |
| Sp12. Ga Xao Sate | $14.95 | famous chicken sate with cucumbers, tomato, bean sprouts and peanuts. |
| Sp13. Ca Chien Chua Ngot | $23.95 | sweet and sour crispy whole red snapper with cherry tomatoes and cucumbers. |
| Sp14. Cari Ca | $19.95 | * stewed light curry salmon with okra, tofu and coconut rice. |
| Sp15. Ca Nuong Ngot | $24.95 | * grilled chilean sea bass with flat noodles and ginger spicy plum sauce. this item does not include rice. |
| Sp16. Ca Nuong | $24.95 | * grilled chilean sea bass with leeks, shiitake mushrooms and squash in spicy basil. |
| Sp17. Bun Ca | $17.95 | spicy salmon with string beans, squash and vermicelli. this item does not include rice. |
Vermicelli Menu : Side Dishes |
| Xoi Nep | $2.50 | steamed rice. |
| Com | $2.50 | brown rice. |
| Com Chien | $7.00 | house rice with pineapple, bean sprouts, green peas, fresh chillies and egg. |
| Shrimp Chips | $6.50 |
Vermicelli Menu : Desserts |
| Viet Banana Pie | $4.95 | a traditional banana pie with sesame and light coconut milk. |
| Hommade Flan | $3.95 | egg custard covered with golden brown syrup. |
| Mango Pudding | $3.95 | tropical soft pudding with mango. |
| Ice Cream | $3.95 | banana, coconut, red bean, green tea |
| Mango Sweet Rice | $5.95 | coconut-flavored sweet rice with sliced mango. |
Vermicelli Menu : Beverages |
| Soda | $1.75 | coke, diet coke, sprite, ginger ale |
| Snapple | $2.50 | lemon iced tea, peach iced tea, lemonade |
| Poland Spring Water | $2.00 | |
| Fresh Lemonade | $2.50 | |
| Iced Tea | $2.50 | |
| Viet Iced Tea | $3.50 | with condensed milk. |
| Viet Iced Coffee | $3.50 | with condensed milk. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.