Vespa Ristorante Menu : Secondi |
| Chefs Salad | $9.95 | Crispy romaine lettuce with prociutto, grilled chicken, cucumbers, feta cheese, and parmesan cheese topped with nuts, in a fig vinaigrette dressing |
| Chicken Piccata | $9.50 | Pan-seared chicken breast prepared in white wine lemon and caper sauce served with mixed vegetables |
| Raviolacci | $8.95 | Homemade ravioli stuffed with ricotta chesse and spinach, served in a spicy tomato sauce |
| Chicken Parmesan | $12.95 | Breaded chicken breast with mozzareall served with homemade cappellini pasta and marinara sauce |
| Melanzane Al Forno | $10.50 | Baked and breaded eggplant layered with mozzarella and parmesan cheese |
| Tilapia | $9.95 | Tilapia and asparagus prepared in a lemon caper sauce, served with sauteed spinach |
Vespa Ristorante Menu : Sandwiches |
| Vegetable Sandwich | $7.50 | Grilled eggplant, zucchini, and mushrooms with tomato, mozzarella, and fresh pesto on homemade bread |
| Caprese Sandwich | $8.95 | Grilled chicken breast with tomato, mozzarella, and fresh pesto on homemade bread served with side of house salad and a cup of soup |
Vespa Ristorante Menu : Antivespe |
| Soup of The Day | $3.95 | |
| House Salad | $4.50 | Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions |
| Insalata Festiva | $5.75 | Organic mixed greens, red onions, and tomatoes tossed in our homemade strawberry vinaigrette and topped with almonds and feta |
| Ciociara | $5.75 | Romaine, gorgonzola cheese, and croutons tossed in our caesar dressing, add chicken $3.95, add shrimp $4.95 |
| Warm Mixed Olives | $3.00 | |
| Eggplant Caviar | $6.50 | With olive tampende, imported feta and extra virgin olive oil |
Vespa Ristorante Menu : Lunch Speical – Select the Appetizer |
| Insalata Mista Casa | $10.99 | Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions |
| Soup of the Day | $10.99 |
Vespa Ristorante Menu : Lunch Speical – Select one Pasta |
| Gnocchi Sorrentino | $10.99 | Potato dumplings in tomato sauce with mozzarella and basil |
| Gluten-Free Spaghetti Isiketta | $10.99 | Pasta with fresh and sun-dried tomatoes, olives, capers, and minced herbs |
| Farfalle Vespa | $10.99 | Bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce |
| Penne Al Fumo | $10.99 | Smoked salmon, penne pasta, and peas served in a light pink sauce |
| Fettuccine Primavera | $10.99 | Homemade fettuccine served with seasonal vegetables in a light tomato sauce |
| Lasagna | $10.99 | Freshly made with homemade pasta, ground beef, and ricotta cheese, served with tomato and mornay sauces |
Vespa Ristorante Menu : Sides |
| Grilled Asparagus | $4.95 | |
| Garlic Mashed Potatoes | $3.50 | |
| Sauteed Spinach | $3.50 | |
| Plain Pasta | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.