Via 313 Menu : Drinks |
Drinks |
Mexican Cokes (1/2 Liter) | $2.50 | |
Faygo Pop | $2.00 | |
Vernors Ginger Ale | $1.00 | |
Bottled Water | $1.00 | |
Soda | $1.00 |
Via 313 Menu : Authentic Detroit Style Square Pies- 4 Corner Slices |
Authentic Detroit Style Square Pies- 4 Corner Slices |
The Classic Cheese Pie | $11.00 | Unique cheese blend baked right to the crust. |
The Original Pepperoni Pie | $12.00 | Cheese and smoked pepperoni. |
The Detroiter Pie | $13.00 | Cheese and double pepperoni (smoked and natural casing). |
The Carnivore Pie | $15.00 | Cheese, pepperoni, natural casing pepperoni, deli sliced ham, pinched hot Italian sausage and slices of bacon. |
The Omnivore Pie | $14.00 | Cheese, hand cut cremini mushrooms, hand cut sweet onions, hand cut green pepper, natural casing pepperoni and pinched hot Italian sausage. |
The Herbivore Pie | $12.00 | Cheese, hand cut cremini mushrooms, hand cut sweet onions, hand cut green pepper and black olives. |
The Meatball Pie | $14.00 | Cheese, sliced meatball, had cut pepper and Parmesan. |
The Rocket Pie | $15.00 | Cheese, hot soppressata, baby arugula and shaved Parmesan. |
The Greek Pie | $14.00 | Cheese, deli sliced ham, hand cut sweet onion, black olives and feta. |
The Hawaiian Pie | $13.00 | Cheese, deli sliced ham, slices of bacon and full rings of pineapple. |
The Cadillac Pie | $16.00 | Gorgonzola cheese, fig preserved, shaved prosciutto, shaved Parmesan and balsamic glaze. |
Sausage and Peppers Pie | $13.00 | Cheese, hand cut red, orange and green peppers and pinched hot Italian sausage. |
The Continental Pie | $15.00 | Cheese, shaved prosciutto, baby arugula and shaved Parmesan. |
The 500 Pie | $14.00 | Cheese, natural casing pepperoni, jalapenos and full rings of pineapple. |
The Marinara Pie | $8.00 | No cheese, sauce, garlic, oregano and extra virgin olive oil. |
The 4 Cheese Pizza | $12.00 | Our special four cheese blend. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.