Via Napoli Menu : Antipasti – Freddi |
| Bruschetta Classica | $5.95 | grilled rustic bread topped with tomatoes, garlic, herbs, & mozzarella |
| Shrimp Cocktail | $8.95 | served with our delicious martini horseradish cocktail sauce. |
| Caprese | $7.95 | fresh mozzarella, roasted peppers, tomatoes, basil, oregano, & olive oil. |
| Prosciutto E Mozzarella | $10.95 | thinly sliced parma prosciutto with fresh mozzarella and roasted peppers. |
| Tagliere | $11.95 | parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan & pecorino cheeses served on wood cutting board with assorted italian greens and grilled garlic bread. |
Via Napoli Menu : Antipasti – Caldo |
| Tortino Di Melanzana | $7.50 | tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan |
| Mozzarella Fritta | $7.50 | pan fried mozzarella served with zucchini fries |
| Broccoli Rabe | $8.50 | spicy italian sausage, roasted garlic, olive oil, chili & broccoli rabe florets |
| Frittura Di Calamari | $9.50 | fried fresh calamari, zucchini & red cherry peppers in a zesty marinara sauce. |
| Crabmeat Stuffed Mushrooms | $9.95 | crabmeat, baby spinach & asiago cheese with a crispy herb crust. |
| Mussels Or Clams Posillipo | sauteed in a garlic tomato broth or white wine aioli with crostini. | |
| Mussels Or Clams Posillipo | $9.50 | mussels |
| Mussels Or Clams Posillipo | $11.95 | clams |
| Polipo Alla Griglia | $11.95 | grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing. |
Via Napoli Menu : Insalate |
| Insalata Piccola | $3.95 | organic field greens with tomatoes, cucumbers, a cheese blend & balsamic vinaigrette. |
| Cesarina | $6.95 | heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese. |
| Panzanella | $8.50 | romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini. |
| Napoli | $9.95 | field greens, orange segment, pear, walnut, goat cheese, a limoncello-citrus vinaigrette. |
| Insalata Di Spinaci | $9.95 | candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing. |
Via Napoli Menu : Zuppa |
| Soups. Sharing Charge $1.50. |
| Pasta Fagioli | $4.95 | homemade recipe with white beans and tubetti pasta. |
| Crab And Lobster Bisque | $7.50 | rich and velvety smooth |
| Napoli Onion Soup | $6.50 | caramelized onions, vesuvious white wine, & baked with an herb crouton, mozzarella & provolone crust. |
Via Napoli Menu : Homemade Pasta Specialties |
| Tagliatelle Crema | $13.50 | “alfredo style” cream, prosciutto, peas & parmesan cheese tossed with homemade fettuccine. |
| Gnocchi | $13.50 | hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage & parmesan shavings. |
| Fiery Chicken Fusilli | $14.95 | grilled chicken, broccoli rabe, red pepper flakes, fresh tomato, parmesan & homemade fusilli pasta. |
| Ravioli Di Mamma | $12.95 | homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese. |
| Cannelloni Gamberi & Pollo | $13.95 | blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust. |
| Tortellini Al Forno | $13.95 | veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly reccomended. |
| Neapolitan Lasagna | $14.50 | ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust. |
Via Napoli Menu : Creative Pasta Specialties |
| Spaghettini Pomodoro | $9.50 | basil, tomato sauce, and parmesan cheese. |
| Spaghettini Pomodoro | $4.95 | add meat balls |
| Spaghettini Pomodoro | $3.50 | add chicken |
| Spaghettini Pomodoro | $3.95 | add sausage |
| Bolognese | $12.95 | meat sauce.” served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni. |
| Bolognese | $1.95 | add baked with a parmesan mozzarella herb crust |
| Puttanesca | $13.50 | invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. tossed with linguine pasta and parmesan cheese. |
| Eggplant Rollatini | $13.50 | rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta. |
| Rigatoni Amatriciana | $13.95 | a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese. |
| GrandmaÂs House | $14.95 | sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta. |
Via Napoli Menu : Seafood Pasta Specialties |
| Linguine Alle Vongole | $14.95 | imported fresh clams, garlic, olive oil, chili pepper and parsley. |
| Spaghettini Al Granchio | $16.95 | crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta. |
| Frutti Di Mare | $19.95 | shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. served with linguine. |
| Shrimp Scampi Napoletana | $19.95 | jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta. |
Via Napoli Menu : Seafood Specialties |
| Frittura | $15.95 | fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce. |
| Tilapia Limoncello | $16.95 | pan seared tilapia in a limoncello white wine sauce. served with asparagus and potato. |
| Pesce Spada “Livornese” | $18.95 | grilled fresh swordfish, topped with tuscany sauce of tomato, olives, red onion, capers, herbs and crostini. |
| Tilapia Gratinata | $19.95 | baked crab crusted fresh tilapia filet. |
| Brick-Oven Cedar Plank Salmon | $19.95 | fresh scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato. |
| Branzino Acqua Pazza | $24.95 | our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini. |
Via Napoli Menu : Carne Meats |
| Pollo Naturale | $13.95 | brick oven baked natural chicken, marinated in olive oil and herbs. |
| Grilled Sausage & Peppers | $13.95 | sweet and hot sausage, peppers, & red and white onions. |
| Chicken Cacciatore | $14.95 | seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce. |
| Coteletta Milanese | $14.95 | lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad. |
| Pizzaiola | $19.95 | a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust. |
| Chicken Saltimbocca | $16.95 | organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella. |
| Veal Scallopini | $17.95 | veal medallions with wild mushrooms. marsala: sauteed in aged marsala wine wild mushrooms. piccata: sauteed in a delicate lemon-herb white wine sauce. pizzaiola: prepared with a tomato-garlic herb ch |
| Veal Brasciole | $20.95 | veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. served with fettucine. |
| Mix Grill | $20.95 | a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade. |
| Orange Duck Capri | $21.95 | seared and topped with a brandy fresh orange reduction |
| Parmigiana | baked with a tomato mozzarella crust and served with a side of baked ziti. | |
| Parmigiana | $13.95 | eggplant parmigiana |
| Parmigiana | $13.95 | chicken parmigiana |
| Parmigiana | $17.95 | veal parmigiana |
| Parmigiana | $19.95 | wild gulf shrimp parmigiana |
| Filet Mignon (8oz) | ||
| Sirloin Steak (12oz) | ||
| Lobster Tail (6oz) |
Via Napoli Menu : Pizza |
| Focacina | $2.95 | pizza souffle brushed with rosemary, olive oil, & garlic. |
| Marinara | $6.95 | pomodoro, garlic, oregano, & “olio a crudo” extra virgin olive oil. |
| Margherita | $8.95 | pomodoro, mozzarella, & basil. |
| Napoletana | $9.50 | pomodoro, mozzarella, anchovie filet, & oregano. |
| Romana | $9.50 | pomodoro, mozzarella, anchovies, olives, capers, oregano, & basil. |
| Calzone Napoletano | $9.50 | pomodoro, mozzarella, ricotta, salame dolce. |
| Vegetariana | $9.50 | pomodoro, mozzarella, grilled zucchine, eggplant, peppers, & red onions. |
| Funghi | $9.95 | pomodoro, mozzarella, wild mushrooms, garlic shavings and parsely. |
| Diavola | $10.95 | pomodoro, mozzarella, spicy salami & red cherry peppers. |
| Vesuvio | $11.95 | pomodoro, mozzarella, crumbled mild and spicy sausage, broccoli rabe, & chili pepper. |
| Quattro Formaggi | $11.95 | pomodoro, mozzarella, fontina, parmesan, & sharp provolone. |
| Quattro Stagioni | $11.95 | pomodoro, mozzarella, prosciutto cotto, artichokes, mushrooms, & olives. |
| Italia | $12.95 | mozzarella, pomodorino fresco, parma prosciutto, arugula, & grana padano. |
| Americana | $12.95 | pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions. |
Via Napoli Menu : Sides |
| Meatballs | $5.50 | housemade ricotta meat balls. |
| Sausage | $4.95 | italian hot or mild sausage. |
| French Fries | $3.95 | shoestring french fries. |
| Broccoli Rabe | $5.95 | sauteed in garlic oil and chili peppers. |
| Wild Mushrooms | $5.95 | cremini, shitake, and champignon mushrooms sauteed in garlic & olive oil. |
| Roasted Peppers | $4.95 | freshly roasted peppers with garlic and oregano. |
| Rosemary Roasted Potatoes | $3.95 | baked in our brick oven. |
| String Beans | $3.95 | prepared with butter, tomato, & almonds. |
| Mini Ceasar Salad | $2.95 | tossed in our homemade ceasar dressing. |
Via Napoli Menu : Sangria & Specialty Drinks |
| Classic Red Sangria | ||
| Strawberry Red Sangria | ||
| Pomegranite Red Sangria | ||
| White Peach Sangria | ||
| White Mango Sangria |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.