Villa Antonio Italian Restaurant Menu : Appetizers |
| Fried Calamari | $8.00 | Golden fried squid served with marinara sauce and basil lemon aioli. |
| Salciccia | $8.00 | Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella. |
| Crab Cake Marshmallows | $9.00 | Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis. |
| Bruschetta | $6.00 | Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis. |
| Stuffed Mushrooms | $9.00 | Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce. |
| Prosciutto And Melon | $8.00 | Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze. |
| Tapas | $10.00 | Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person. |
Villa Antonio Italian Restaurant Menu : Soup |
| Lobster And Crab Bisque | $7.00 | Velvety lobster bisque served with lump crab meat and a touch of brandy. |
| Roasted Red Pepper And Gouda | $6.00 | Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro. |
| Brie And Mushroom | $7.00 | Portabella and shitake mushrooms, brie cheese, and madeira wine. |
Villa Antonio Italian Restaurant Menu : Salads |
| Spinach Salad | $9.00 | Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00. |
| Ceasar Salad | $7.00 | Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00. |
| House Salad | $8.00 | Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00. |
| Caprese Salad | $8.00 | Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze. |
Villa Antonio Italian Restaurant Menu : Entrees |
| Sacchetini | $12.00 | Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce. |
| Angel Hair Pesto | $14.00 | Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles. |
| Salmon | $14.00 | Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce. |
| Diver Sea Scallops | $20.00 | Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce. |
| Pollo Caprese | $12.00 | Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair. |
| Filet | $28.00 | Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp. |
| Pollo Parmesean | $11.00 | Breaded chicken breasts topped with mozzarella and marinara sauce. |
| Angel Hair Floreancia | $9.00 | Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00. |
| Pollo Florentino | $12.00 | Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes. |
| Pollo Tuscany | $12.00 | Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi. |
| Penne Bologenese | $9.00 | Penne pasta tossed with fresh ground beef, pork, and veal. |
| Lobster Ravioli | $25.00 | Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail. |
| Linguini Vongole | $12.00 | Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta. |
| Shrimp Scampi | $14.00 | Jumbo shrimp garnished with angel hair in scampi sauce. |
| Fettucini Alfredo | $9.00 | Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00. |
| Veal Marsala | $15.00 | Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes. |
| Veal Saltimbocca | $15.00 | Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes. |
| Lasagna | $11.00 | Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.