Vintage Enoteca Menu : Breakfasty |
| Fruit Cup | $4.00 | fresh seasonal fruit |
| Granola & Greek Yogurt | $4.50 | |
| Oatmeal | $3.50 | brown sugar |
| Parfait | $6.50 | fruit, greek yogurt, granola |
Vintage Enoteca Menu : Mini Bites $6 |
| Corn | chili-garlic aioli, parmesan | |
| Deviled Eggs | bacon or caviar | |
| Garlic Pretzel Bread | parmesan | |
| Grilled Stone Fruit | orange-ginger glaze, house-made ricotta, mint | |
| House-Made Pickled Vegetables | ||
| Marcona Almonds | olive oil, salt, rosemary | |
| Marinated Olives | ||
| Medjool Dates | manchego, goat cheese, fresno pepper, prosciutto |
Vintage Enoteca Menu : Small Bites $8 |
| Asparagus | house-made lemon ricotta | |
| Beef Meatballs | tomato sauce, parmesan | |
| Fish Cakes | spicy aioli | |
| Grilled Stone Fruit | orange-ginger glaze, house-made ricotta, mint | |
| Roasted Artichoke | herb aioli |
Vintage Enoteca Menu : Bruschetta – Trio For $10 |
| Blue Crab | mint, lemon, horseradish aioli | |
| Chicken Liver Paté | pickled shallot | |
| White Bean Hummus | smoked paprika, balsamic glaze | |
| Salumi | $18.00 – $13.00 | daily selections with toasted bread, accompaniments |
| Cheese | $18.00 – $13.00 | daily selections with toasted bread, accompaniments |
| Salumi & Cheese | $18.00 | chefÂs selection of salumi & cheese |
Vintage Enoteca Menu : Salad $10 |
| Chicken | toasted bread crumb, creamy white anchovy dressing, parmesan, candied nut | |
| Heirloom Tomato | burrata, basil, balsamic reduction | |
| Niçoise | chardonnay-poached salmon, olive, deviled egg, potato, caper, dill, lemon vinaigrette | |
| Warm Farro | corn, tomato, goat cheese, red onion, avocado, arugula, tarragon vinaigrette |
Vintage Enoteca Menu : Flatbread $10 |
| Margherita | burrata, slow-roasted tomato, fresh basil | |
| Mediterranean | romesco sauce, goat cheese, olive tapenade, pesto | |
| Salumi | finocchiona, peperoncini, rosemary, burrata | |
| White Pie | crispy sage, bacon, truffle oil |
Vintage Enoteca Menu : Bigger Bites $12 |
| Braised Beef Sliders | horseradish aioli, caramelized onion, arugula | |
| Crab Mac & Cheese | ||
| Gnocchi | green garlic-fava bean sauce, chive ricotta, parmesan | |
| Mushroom Pasta | fettuccine, truffle oil, cheese | |
| Salmon Tartare | champagne vinaigrette, avocado, rice chips |
Vintage Enoteca Menu : Panini $10 |
| Caprese | heirloom tomato, pesto, burrata | |
| Fish Croquette | spicy aioli, watercress | |
| Herb Chicken | green goddess dressing, caramelized shallot, arugula, mozzarella | |
| Meatball | roasted bell pepper, mozzarella, arugula |
Vintage Enoteca Menu : Drinks |
| Canned Soda | $3.00 – $2.00 | aranciata |
| Coffee | $2.00 – $2.25 | tea |
| Espresso | $3.00 | |
| Latte | $4.00 | cappuccino |
| Mexican Coke | $3.00 | |
| Pellegrino | $7.00 |
Vintage Enoteca Menu : Brunchy |
| Bacon-Egg Mac & Cheese | $10.00 | |
| Breakfast Panini | $10.00 | fried egg, prosciutto, garlic aioli, manchego |
| Brie Bruschetta | $6.00 | sausage, soft boiled egg, brie, mustard aioli |
| Challah French Toast | $10.00 | blackberry coulis, maple syrup |
| Challah Toast | $3.00 | jam & butter or nutella |
| Chicken-Apple Sausage | $5.00 | |
| Fish Cake Eggs Benedict | $10.00 | hollandaise |
| Fried Eggs | $10.00 | two eggs, toast, choice of bacon or sausage |
| Frittata Du Jour | $8.00 | |
| Garlic Roasted Fingerling Potatoes | $5.00 | |
| Thick-Cut Bacon | $5.00 | |
| Truffled Egg Toast | $10.00 | egg, fontina, truffle oil, challah |
| Bottomless Blackberry Sangria | $12.00 | must accompany a food item |
| Make Your Own Mimosa | $40.00 | bottle of cava and carafe of orange juice |
| Mimosa | $10.00 | cava, orange juice |
Vintage Enoteca Menu : Beer & Cider |
| Stiegl Grapefrut Radler | $5.00 | austria |
| Flying Dog Doggy Style Pale Ale | $6.00 | maryland |
| FullerÂs ESB | $6.00 | england |
| Einstok White Ale | $7.00 | iceland |
| Hacker-Pschoor Hefeweissbier | $7.00 | germany |
| Brasserie De Silly S.A. | $8.00 | scotch silly scotch ale, belgium |
| St. PeterÂs Cream Stout | $8.00 | england |
| Gerb. Sünner Gmbh & Co. Kg Kölsch | $8.00 | germany |
| Brasserie De Saint-Sylvestre | $9.00 | gavroche red ale, france |
| St. Bernardus Tripel | $9.00 | belgium |
| Strand Brewing Company Atticus IPA | $9.00 | california |
| Aecht Schlenkerla Rauchbier Marzen Smoked Beer | $10.00 | germany |
| North Coast Le Merle Saison | $10.00 | california |
| Brouwerij Verhaeghe Duchesse De Bourgogne | $10.00 | flanders sour red ale, belgium |
| Clos Normand Brut Cider | $18.00 | normandy, france |
| Virtue “The Mitten” | $25.00 | bourbon-barrel aged cider, michigan |
Vintage Enoteca Menu : Sparkling |
| Vinos De Terruños German Gilabert Cava Rosat Brut Nature | $11.00 | nv, penedès, spain |
| Vincent Raimbault Vouvray Brut | $12.00 | nv, loire valley, france |
Vintage Enoteca Menu : White |
| Maria Gomes/Bical | $8.00 | quinta das bágeiras, bairrada, portugal, 2012 |
| Muscat Blanc à Petit Grains | $9.00 | avinyó vi dÂagulla, penedès, spain, 2011 |
| Assyrtiko | $11.00 | domaine karanika “terra levea,” florina, macedonia, greece, 2012 |
| Scheurebe | $12.00 | darting, dürkheimer spielberg, spätlese, pfalz, germany, 2010 |
| Sauvignon Blanc | $12.00 | joel delaunay “la voûte,” touraine, loire valley, france, 2013 |
| Marsanne/Roussanne | $12.00 | broc cellars “love white,” california, 2013 |
| Gewürztraminer | $13.00 | phillips hill, anderson valley, california, 2012 |
| Zlahtina | $13.00 | sipun estate, krk, croatia, 2012 |
Vintage Enoteca Menu : Rosé |
| Hondarrabi Zuri/ Beltza | $13.00 | ameztoi “rubentis,” getariako txakolina, basque country, spain, 2013 |
Vintage Enoteca Menu : Red |
| Saperavi | $8.00 | teliani valley, kakheti, georgia, 2012 |
| MencÃa | $10.00 | guÃmaro, amandi tinto joven, ribeira sacra, spain, 2012 |
| Mourvèdre | $11.00 | domaine de la damase, southern rhône valley, france, 2011 |
| Charbano Blend | $12.00 | harrington wines, california, 2012 |
| Cabernet Franc/Gamay | $12.00 | aha wines “bebame,” el dorado county, california, 2012 |
| Cinsault | $12.00 | turley wine cellars, bechtoldt vineyard, lodi, california, 2013 |
| Grenache | $13.00 | a tribute to grace, santa barbara highlands, california, 2013 |
| Pinot Noir | $13.00 | antic wine company, central coast, california, 2012 |
| Merlot/Cabernet Sauvignon | $14.00 | vignalta rosso riserva, colli euganei, veneto, italy, 2008 |
Vintage Enoteca Menu : Sherry & Sweet |
| (375ml). |
| Palomino | $9.00 | la cigarrera manzanilla nv, sanlúcar de barrameda, spain |
| Pedro Ximenez | $11.00 | el maestro sierra, jerez, spain, nv |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.