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Pylos Menu : Appetizers served Cold |
Taramosalata | $5.00 | Robust and lemony fish roe dip |
Melitzanosalata | $5.00 | Luscious eggplant condiment made with chargrilled, eggplants and extravirgin, greek olive oil |
Tzatziki | $5.00 | Thick, tangy yogurt dip |
Htenia me Fasolia kai Roka | $12.00 | Grilled sea scallops tossed with white beans and arugula and served with a dressing of extravirgin, greek olive oil and fresh lemon juice served warm not cold |
Pylos Menu : Appetizers served Hot |
Spanakopita | $8.00 | Crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs |
Kalamarakia Tyganita | $9.00 | Crisp fresh fried squid |
Ta Afrata Keftedakia tis Dianas | $9.00 | DianeÂs lightasair meatballs, panfried in olive oil |
Garides Ouzo | $12.00 | Large shrimp cooked in a light ouzo and tomato cream sauce |
Htapothi Scharas | $12.00 | Classic grilled, marinated octopus with a balsamic reduction sauce and capers |
Pylos Menu : Salates |
Elliniki Salata | $8.00 | Greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives |
Elliniki Salata with Grilled Chicken Breast | $11.00 | |
Elliniki Salata with Grilled Calamari | $12.00 | |
Elliniki Salata with Grilled Shrimp | $15.00 | |
Horiatiki | $10.00 | The classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extravirgin greek olive oil and red wine vinegar |
Patzarosalata | $8.00 | Roasted beets served with extravirgin, greek olive oil and beet greens |
Pylos Menu : Greek Comfort Foods |
Pastitsio | $15.00 | PYLOS terrine of baked pasta layered with aromatic meat sauce and bechamel |
Moussaka | $15.00 | Layers of lightly sauteed eggplant baked in a clay dish with aromatic ground meat sauce and bechamel |
Solomos sta Karvouna | $14.00 | Grilled salmon served over spinachrice pilaf with sundried tomato and olive sauce |
Paidakia Galaktos stin Schara | $18.00 | Marinated grilled baby lamb chops served with greek yiayia’s fried potatoes and sauteed greens |
Pylos Menu : Sweets |
Yaourti Straggismeno me Vissino, Meli kai Karydia | $5.00 | Drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts |
Pylos Menu : Beverages |
Bottled Water | $4.00 | Flat or sparkling |
Soda | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.