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Piman Menu : Soups |
| Tom Yum (Lemon Grass Soup) | Chicken or veggie or shrimp mushrooms, diced tomatoes and herbs served in tangy lemon grass soup. | |
| Tom Kha (Spicy Coconut Soup) | Chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots. | |
| Chinese Hot & Sour Soup | We make its healthy and vegetarian – friendly version. It has shitake mushrooms, bamboo shoot strips, diced tofu and eggs. ItÂs hot, itÂs sour, itÂs good. |
Piman Menu : Big Bowl Noodle Soups |
| Tom Yum Noodle Soup | Chicken or veggie or shrimp thin rice noodles in tangy lemon grass soup with sprouts, tomatoes, baby bok choy and mushrooms. | |
| Tom Kha Noodle Soup | Chicken or veggie or shrimp thin rice noodles in coconut soup with sprouts, tomatoes, baby bok choy and mushrooms, sprinkled with fried shallots. |
Piman Menu : First Taste |
| Crispy Spring Rolls (6 Pieces) | Seasoned mixed vegetables deep – fried in thin rice wrapper; standing tall on sweet chili dipping sauce. | |
| Soft Summer Rolls (4 Pieces) | Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce. | |
| Edamame | Steamed giant soybean and lightly sprinkled with salt. | |
| Calamari Tempura | Tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet chili dipping sauce. | |
| Vinaigrette Seaweed | Shredded crystal – green seaweed and carrots marinated in soy vinaigrette sauce served like a martini. |
Piman Menu : Fried Rice Taste |
| Piman Fried Rice | Chicken or tofu or shrimp with onions, tomatoes and eggs. Garnished with fresh cucumbers and crispy eggs. | |
| Spicy Basil Fried Rice | Slice of chicken, tofu or beef tossed with carrots, bell peppers, onions in garlic – basil sauce. | |
| Yellow – Spiced Pacific Fried Rice | White jasmine rice turned into yellow fried rice by southeast asian spices. Plum shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish. |
Piman Menu : Sauteed Noodle Taste |
| Piman Pad Thai | Chicken or tofu or shrimp rice pasta tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs. | |
| Drunken Noodles | Chicken or tofu, flat rice noodles tossed with, tomatoes, snow peas, bell peppers and onions in spicy basil sauce; resting on a bed of lettuce. | |
| Wok Tossed Big Noodles | Big rice noodles wok – tossed with chicken, broccoli, carrots and eggs in brown sauce. | |
| Pacific Seafood Noodle | Shrimp, scallop and calamari tossed with flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices. Finished with a sprinkle of fried shallots. |
Piman Menu : Veggie Taste |
| (Served with steamed rice). |
| Sauteed Tofu & Veggie In Garlic Sauce | Tofu sauteed with broccoli, baby bok choy, baby corn, carrots, mushrooms and snow peas in garlic – base sauce. | |
| Tofu Panang Curry | Tofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream. | |
| Tofu With Massaman Sauce | Tofu, pineapple chunks and carrots topped with cashew nuts. Served in massaman sauce. | |
| Tofu In Spicy Basil | Tofu wok – tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste. | |
| Veggie Crystal Delight | Soft clear noodles sauteed in brown sauce with 8 veggies, – baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas. | |
| Spicy Tofu Kung Pao | This spicy szechwan dish made with tofu chunks, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. |
Piman Menu : Big Taste |
| (Served with steamed rice). |
| Zesty Basil | Chick or beef slices wok – tossed with snow peas, carrots, bell peppers and onions i spicy basil paste. | |
| Panang Curry | Chicken or beef stewed in spicy panang curry with basil, bell peppers, mushrooms and broccoli. Topped with coconut cream, lemon grass, kaffir lime and galangal in the curry give perfect balance of ta | |
| Chicken Pineapple Teriyaki | Grilled chicken and pineapple chunks resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds. | |
| Spicy Kung Pao | This spicy szechwan dish made with chicken or beef, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous for its unique and spicy taste. | |
| Grilled Chicken & Pineapple With Massaman Sauce | Grilled chicken, pineapple chunks and carrots topped with cashew nuts. Served in massaman sauce touch the balance of sweetness and saltiness of this thai curry. | |
| Sesame Chicken Salad | (No rice – low crab), enjoy bite – sized fried chicken on a fresh bed of mixed greens, lettuce and tomatoes topped with sesame- tomato – base dressing and sprinkled with sesame seeds. | |
| Cashew Chicken | Chicken slices sauteed in brown sauce with snow peas, onions, carrots and, of course, cashew nuts. | |
| Sauteed White Peppers & Garlic Sauce | Chicken or shrimp, chicken or plump shrimp sauteed with baby bok choy, snow peas, onions and carrots in garlic – base sauce. Lightly sprinkled with chinese white pepper. | |
| Ginger Crispy Catfish | Catfish fried till golden and crispy outside. Sauteed with mushrooms, snow peas, onions and carrots in brown ginger sauce. | |
| Crystal Noodle Delight | Chicken or shrimp, chicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy,; baby corn, carrots, celery, green onions, mushrooms, onions and snow pe | |
| Asparagus Diced Chicken | A handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn. Tossed in brown gravy and poured over a bed of steamed rice. | |
| Sweet & Sour Duo | Plump shrimp and chicken slices tossed in red sweet & sour sauce with pineapple chunks, tomatoes, cucumbers, onions and bell peppers. | |
| Spicy Sweet Chili Seafood | Plump shrimp, sea scallop and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce. |
Piman Menu : Side, Extra Items |
| Zabihah meats is available upon request at no extra charge. |
| Steamed White Or Brown Rice, Noodle | $1.50 | |
| Side Fried Rice | $2.00 | (With egg, pea, carrot). |
| Sticky Rice | $2.00 | |
| Thai Pan Roti (2) | $2.50 | |
| Side Dish Vegetables, Meat | $2.00 – $3.00 | |
| Extra Sauce | $1.00 | |
| Extra Vegetables Or Tofu | $1.00 | |
| Extra Chicken Or Beef | $1.50 | |
| Extra Shrimp, Calam Ari Or Scallops | $2.50 |
Piman Menu : Sweet Finish |
| Dish Of Ice Cream | $3.50 | Old – fashioned vanilla or japanese green tea two scoops with a strawberry stick, whipped cream and a cherry. |
| Ice Cream Tempura | $5.50 | Vanilla ice cream turned into a mouthwatering golden – fried ice cream ball served with whipped cream and a cherry. |
| Cheesecake Tempura | $6.75 | A big piece of dense and rich cheesecake covered all up with tempura batter and fried till you can feel a crisp of the cake. Accompanied by a thousand – layer cookie and decorated with whipped cream |
| Banana Paradise | $4.50 | Sweet banana chunks dipped in tempura batter and deep – fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation, |
| Four – Flavor Mochi Ice Cream | $6.50 | One dish – four flavors we serve four japanese mochi ice cream balls – vanilla, mango, strawberry and green tea. Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is mor |
| Mango & Sweet Sticky Rice | $5.50 | (Seasonal), experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.