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Anna Maria’s Restaurant Menu : Antipasti |
| Zuppa Di Cozze | $11.00 | Prince edward island mussels in a mild spicy tomato broth. |
| Pan Seared Polenta | $9.00 | Topped with wild mushrooms & sausage. |
| Mamma SantorelliÂs Melenzana Alla Parmigiana | $11.00 | Delicate layers of eggplant parmigiana. |
| Vongole Oreganate | $13.00 | Little neck clams, baked with seasoned bread crumbs. |
| Mozzarella Della Casa | $14.00 | With rosette of prosciutto di parma & roasted red peppers. |
| Calamari Dorati | $13.00 | Crispy fried calamari with spicy tomato sauce. |
| Bruschetta | $9.00 | Topped with homemade ricotta & drizzled with truffled honey. |
| Antipasto Caldo | $16.00 | Clams oreganata, stuffed mushrooms, fried zucchini & polenta (for 2 people). |
| Antipasto Freddo | $15.00 | Provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people). |
Anna Maria’s Restaurant Menu : Insalata |
| The Santorelli Farro Salad | $13.00 | Italian whole grains with goat cheese, caramelized walnuts, cranberries & a touch of honey. Enhanced with arugula. |
| Insalata Trecolore | $10.00 | Arugula, endive & radicchio with shaved parmigiana in a lemon dressing. |
| Insalata Di Bibb | $11.00 | Pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette. |
| Bietola Della Casa | $11.00 | Mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette. |
| Insalata Di Arugula | $10.00 | Pine nuts & cranberries in a lemon dressing. |
| Insalata Alla Cesare | $9.00 | Classic caesar salad in a savory house made dressing. |
| Organcia | $9.00 | Mesclun greens with pear tomatoes in a balsami. |
Anna Maria’s Restaurant Menu : Pasta |
| Substitute most pastas with whole wheat or gluten free pasta $3.00. |
| Spaghetti Con Polpetti Di Manzo | $17.00 | Spaghetti with beef meat balls. |
| MartyÂs Favorite | $19.00 | Whole wheat penne served with turkey meatballs in marinara sauce. |
| Penne Alla Nonna | $18.00 | With eggplant & tomato topped with baked mozzarella. |
| Anna MariaÂs Passion Pasta | $19.00 | Orecchiette with eggplant, ricotta & mushrooms. |
| Rigatoni Alla Bolognese | $17.00 | Tube shaped pasta with a bolognese meat sauce. |
| Pappardelle Al Tartufo Bianco | $20.00 | Pappardelle with wild mushrooms & truffle oil. |
| MarioÂs Linguini Al Pescatore | $26.00 | Linguini with calamari, mussels, clams & shrimp. |
| Linguini Alle Vongole | $19.00 | Linguini served with either a white or red clam sauce. |
| Anna MariaÂs Signature Dish | $24.00 | Linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce. |
| Stuffed Rigatoni | $16.00 | Ricotta filled rigatoni in a vodka sauce with roasted red peppers. |
| Mamma MariaÂs Homemade Cheese Lasagna | $17.00 | Homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese. |
| Cavatelli Al Pomodoro | $16.00 | Homemade cavatelli with fresh tomato sauce. |
Anna Maria’s Restaurant Menu : Secondi |
| Pollo Capricciosa | $22.00 | Breaded, sauteed free range chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. Tossed in a lemon dressing. |
| Pollo Scarpariello | $24.00 | Roasted free range chicken on the bone with sausage, peppers & potatoes, finished in a red wine vinegar sauce. |
| Pollo Da Napoli | $25.00 | Free range chicken breast topped with chopped tomatoes, mozzarella in a basil pepperoncini sauce. Served with spaghetti. |
| Veal Martini | $27.00 | Sauteed & encrusted in parmigiana with a lemon butter white wine sauce. Served with vegetable of the day. |
| Veal Alla Melanzana | $28.00 | Veal scaloppini with eggplant, mozzarella & tomatoes in a white wine sauce. Served with fresh vegetable of the day. |
| Pan Roasted Tilapia | $22.00 | With asparagus & caper berries in a white wine lemon sauce. Served with fresh vegetable of the day. |
| Baked Flounder Oreganata | $24.00 | Served with orzo & fresh vegetable of the day. |
Anna Maria’s Restaurant Menu : Anna MariaÂs Dessert Menu |
| Tartufo | Vanilla & chocolate ice cream in a chocolate shell. | |
| Italian Cream Puff | With vanilla gelato & nutella. | |
| Tiramisu Lady | Fingers dipped in espresso, covered with mascarpone. | |
| Anna MariaÂs Special Homemade Cheesecake | Classic italian style. | |
| Cannoli | With fresh whipped cream. | |
| Panna Cotta | Cooked vanilla cream custard with raspberry sauce. | |
| Anna Maria’s Signature Zeppole (6) | Unusually light & incredibly delicious. | |
| Chocolate Ganache Cake Chocolate | Cake layered with semi sweet chocolate cream. | |
| Brownie | With vanilla ice-cream & caramel sauce. | |
| Gelato | Pistachio, vanilla & chocolate. | |
| Sorbet Lemon Or Coconut | ||
| Coffee | Tea, espresso, cappuccino. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.