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Faryab Menu : Appetizers |
| Sambosa-E-Goushti | $6.95 | fried pastries stuffed with spiced ground beef and chickpeas |
| Aushak | $6.95 | delicious scallion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint |
| Mantu | $6.95 | deliciously steamed dumplings filled with ground beef and onions, topped with yogurt and meat sauce |
| Pakowray Bademjan | $6.95 | fried slices of eggplant topped with yogurt and meat sauce |
| Bulanee Kachalu | $6.95 | turnovers stuffed with mashed potatoes and ground beef |
| Bulanee | $6.95 | turnovers stuffed with spiced scallions and herbs |
| Pakowray Kachalu | $6.95 | fried slices of sweet potatoes, topped with meat sauce and yogurt |
| Ausk | $6.50 | vegetable and noodle soup with yogurt, topped with meat sauce |
Faryab Menu : Entrees |
| Includes Green Salad And Our Afghan Bread |
| Kabob-E-Gousfand | $22.95 | choice tender lamb on skewers, broiled to perfection, served with basmati rice. |
| Kabob-E-Mursh | $17.95 | tender chicken breast deliciously marinated, served on skewers with basmati rice. |
| Cuabili Pallow | $21.95 | delicately seasoned lamb under spiced basmati rice, topped with raisins and carrot strips |
| Kabob-E-Kofta | $18.95 | delicious spiced ground beef broiled on skewers, served with basmati rice. |
| Anushak | $18.95 | generous portion of our scallion-filled dumplings, topped with yogurt and meat sauce, sprinkled with mint |
| Mantu | $18.95 | deliciously steamed dumplings filled with ground beef and onions, topped with yogurt and meat sauce. |
| Faryab Shishleek | $18.95 | marinated chunks of tender chicken breast, sauteed with vegetables, served with basmati rice |
| Sabsi Goushti | portions of choice lamb cooked onion and fresh garlic-flavored spinach, served with basmati. | |
| Badenjan Goushti | $20.95 | seasoned lamb, braised, topped with eggplant, onions, and tomato, baked, served with basmati rice. |
| Shalgham Goushti | $20.95 | our seasoned lamb, braised, topped with tender, sweet and spicy turnips, served with basmati rice |
Faryab Menu : Seafood $23.95 |
| Shrimp Kabob | seasoned jumbo shrimp, skewered and grilled delicately, served with basmati rice | |
| Sauteed Jumbo Shrimp | fresh jumbo shrimp sauteed with vegetables in garlic-butter and tomato sauce, served with basmati rice |
Faryab Menu : Vegetarian Entrees $15.95 |
| Chalow Sabsi | fresh spinach cooked with onions and garlic, served with basmati rice | |
| Chalow Bademjan | stew of eggplant, delicately spiced, cooked with onions, and tomato sauce, topped with yogurt and served with basmati rice | |
| Chalow Kadu | tenderly stewed pumpkin cooked and sweetened just right, topped with yogurt, served with basmati rice | |
| Kurme Kachalu | tender chunks of potatoes stewed in garlic flavored tomato sauce, served with basmati rice |
Faryab Menu : Side Orders $6.95 |
| Buranee Bademjan | sauteed eggplant slices, topped with yogurt | |
| Sabsi | fresh spinach cooked with onions and garlic | |
| Kabu | sauteed pumpkin topped with yogurt and meat sauce | |
| Shalgham | sweet and spicy turnips |
Faryab Menu : Desserts |
| Baklava | $5.95 | paper-thin layers of syrup-soaked pastry topped with walnuts |
| Rice Pudding | $4.95 | rice pudding topped with pistachios, served chilled |
| Goush-E-Feel | $5.95 | fried pastry, sweetened and dusted with powdered sugar, cardamom and pistachios |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.