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Maharlika Menu : Lunch |
| Lumpiang Barquillos | $5.00 | crispy, tightly rolled rice paper filled with beef, pork, water chestnuts and carrots |
| Arroz Caldo | $7.00 | ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil and saffron |
| Pampangan-Style Sizzling Sisig | $16.00 | pig ears, snout and belly (cooked 3 times), garlic, bird chilies and lemon w/ garlic rice |
| Longga Dog | $8.00 | longganisa, homemade atchara and bagoong mayo on a bun w/ homemade taro chips |
| Eggs Migmuffin | $10.00 | fresh from-the-can spam w/ melted cheese served on pan de sal w/ taro chips and salad |
| Fil-Am Cheesesteak | $12.00 | sliced beef tapa w/ melted cheese& & caramelized onions served on pan de sal w/ taro chips and salad |
Maharlika Menu : Ilog Lunch |
| Longsilog | longganisa, sweet, garlicky pork sausage | |
| Tocilog | homemade tocino, 7-up cured pork | |
| Cornsilog | homemade corned beef hash | |
| Tapsilog | $3.00 | add beef tapa, steak marinated and air cured |
| Dasilog | $2.00 | add fried, boneless baby milkfish |
Maharlika Menu : Pulutan |
| Balut | $5.00 | fertilized duck egg |
| Arroz Caldo | $8.00 | rice porridge softly scented w/ garlic & ginger, topped w/ chicken, saffron & achuete oil |
| Lechon Kawali | $12.00 | salt cured crispy pork belly w/ seasonal market greens |
| Spam Fries | $8.00 | beer-battered fresh from the can spam |
| Lumpiang Barquillos | $8.00 | crispy, tightly rolled rice paper cigars w/ beef, pork, & aromatic vegetables |
| Chicken Or Pork BBQ | $10.00 | banana ketchup, honey, sugar cane vinegar marinade |
| Tapa Salad | $14.00 | marinated flank steak, mixed greens, homemade atchara & tomato w/ kalamansi dressing |
| Pampangan Style Sizziling Sisig | $16.00 | pig ears, snout, cheek, & belly cooked 3 ways w/ garlic, bird’s eye chili’s, red onions, & kalamansi – served w/ garlic rice |
Maharlika Menu : Ulam |
| Bistek | $17.00 | * thinly sliced marinated flank steak sauteed w/ spanish onion |
| Kare Kare | $22.00 | * oxtails braised in peanut butter sauce w/ grilled bokchoy, roasted eggplant, & long beans |
| Ginataang Isda | * pan roasted market fish w/ seasonal greens & snap peas in coconut milk & crab essence | |
| Tahong Halan Halan | $19.00 | steamed mussels in white wine, coconut milk, ginger & garlic w/ hand cut kamote fries |
| Pancit Bihon | $30.00 | rice vermicelli noodles w/ grilled head-on prawns, roasted chicken, warm carrot & celery salad, glazed water chestnuts, & poached egg |
| Filipino Pride Chicken And Ube Waffle | $21.00 | batterless fried chicken on top of purple yam waffle w/ anchovy-bangoong compound butter & caramelized macapuno syrup |
| Lamb Adobo | $25.00 | lamb shank braised in sugarcane vinegar, soy sauce, bay leaf, & black peppercorn w/ white mountain yam puree & roasted seasonal greens |
| Pata Confit | $20.00 | * crispy pork leg w/ paprika lardo |
Maharlika Menu : Gulay |
| Long Beans | $6.00 | roasted w/ garlic & fermented black bean powder |
| Seasonal Market Greens | sauteed w/ garlic | |
| Bokchoy | $6.00 | grilled w/ garlic oil |
| Eggplant | $6.00 | roasted w/ butter, soy, & garlic |
| Puqui Puqui | $7.00 | grilled, pureed asian eggplant w/ red onion, tomato, & egg |
Maharlika Menu : Kanin |
| White | $3.00 – $6.00 | |
| Garlic | $4.00 – $8.00 | |
| Bagoong | $10.00 – $5.00 |
Maharlika Menu : Karne & ISDA $9 |
| Daing Na Bangus | crispy boneless baby milkfish | |
| Longganisa | garlic pork sausage | |
| Tocino | 7-up cured pork tenderloin | |
| Tapa | air dried & marinated flank steak |
Maharlika Menu : To Start |
| Pandesal | $2.00 | homemade macapuno and guava jam |
| Arroz Caldo | $7.00 | ginger & garlic scented rice porridge, garnished shredded bbq chicken, achuete oil & saffron |
| Arroz Caldo | $2.00 | add egg |
Maharlika Menu : To Share |
| Pampangan-Style Sizzling Sisig With Egg | $16.00 | hand chopped pork belly, cheek, and ears, & snout cooked 3 ways & set in sizzling skillet w/ sibuya, silli chilis, kalamansi, & egg served w/ garlic rice |
Maharlika Menu : Entrees |
| Eggs Benigno | $13.00 | lola mahalÂs pandesal, crispy spam, 2 poached farm eggs & kalamansi hollandaise w/ kamote home fries |
| Eggs Imelda | $16.00 | lola mahalÂs pandesal, fresh taro-root leaf laing. 2 poached farm eggs, grilled head-on prawns & kalamansi hollandiase w/ kamote home fries |
| Barrio Breakfast | $13.00 | 2 farm eggs any style, pandesal, homemade corned beef hash & kamote home fries |
| Flip’d Chicken And Ube Waffle | $17.00 | batterless fried chicken, purple yam waffle. compound anchovy-bagoong butter & caramelized macapuno syrup |
| Tortang Talong | $14.00 | grilled eggplant omelette rolled w/ sibuya & kamatis w/ mixed greens & kalamansi vinaigrette |
| Mango Stuffed French Toast | $13.00 | w/ fresh fruit & homemade young coconut jam |
Maharlika Menu : Silog Breakfasts |
| Longsilong | $12.00 | w/ longganisa |
| Tocilog | $12.00 | w/ tocino |
| Tapsilog | $16.00 | w/ tapa |
| Dasilog | $15.00 | w/ daing na bangus |
Maharlika Menu : Sides |
| Longganisa | $6.00 | sweet garlic pork sausage |
| Tocino | $7.00 | 7 up cured pork tenderloin |
| Tapa | $9.00 | marinated & air dried flank steak |
| Bangus | $8.00 | crispy boneless baby milkfish |
| Head-On Prawns | $9.00 | grilled w/ garlic |
| Laing | $7.00 | fresh taro-root leaves, coconut milk & guisaido style bagoong |
| Spam | $4.00 | fresh from the can |
| Kamote Home Fries | $5.00 | white mountain yam & potatos |
| Garlic Rice | $4.00 – $8.00 | |
| White Rice | $3.00 – $6.00 |
Maharlika Menu : Maharlika Classics $10 Each |
| PacquiaoÂs Punch | aged rum, homemade ginger syrup, pineapple & lemon w/ kiss of absinthe | |
| Baguio Breeze | dry gin, homemade strawberry syrup, lemon & pineapple | |
| Teo Tita | vodka, kalamansi honey, lemon & a splash of seltzer | |
| RizalÂs Ruin | maharlika’s michelada: san miguel light & maharlika’s house bmx |
Maharlika Menu : Non-Alcoholic Beverages |
| Tang | $4.00 | |
| Soft Drinks | $3.00 | |
| Coffee Or Tea | $4.00 | |
| Coconut Water | $5.00 | |
| Juice | $4.00 | kalamansi, mango, guava, orange, or pineapple |
| Homemade Seltzers | $4.00 | ginger, kalamansi, strawberry, or cardamom-lime |
Maharlika Menu : Beers |
| Bottle | $8.00 | san miguel, san miguel light or red horse |
| Draft | $6.00 | see server for selection |
Maharlika Menu : Sparklers |
| Hilda Koronel Kalamansi | ||
| Pops Fernandez Mango | ||
| Geneva Cruz Guava | ||
| Gloria Diaz Tang |
Maharlika Menu : Artistas $11 |
| Lea Salonga | blanco tequila, homemade cardamom syrup, lime & seltzer | |
| Lorna Tolentino | dry gin, mint, cucumber, celery shrub bitters & soda | |
| FPJ | floral gin, homemade carawy syrup, cucumber, lemon & peychaud’s bitters | |
| Rio Locsin | mezcal, strawberry shrub & peychaud’s bitters w/ a smoked chili-salt rim | |
| Sharon Cuneta | black seal rum, hand pressed coconut milk, nutmeg & cinnamon |
Maharlika Menu : Wines By The Glass $9 |
| Red Or White | ||
| Sangria |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.