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Pahiyas Grill Menu : Chicken |
| Chicken W/ Pineapple | $35.00 – $70.00 | |
| A La Savory Chicken | $35.00 – $70.00 | w/ special sauce |
| Boneless Chicken Teriyaki | $38.00 – $75.00 | |
| Boneless Chicken | $38.00 – $75.00 | w/ black bean sauce |
| Chicken Pastel | $35.00 – $70.00 | |
| Chicken Afritada | $35.00 – $70.00 | |
| Chicken Curry | $35.00 – $70.00 | (mild or spicy) |
| Spicy Chicken | $38.00 – $72.00 | |
| Chicken Kaldereta | $38.00 – $72.00 | |
| Boneless Chicken With Cashew Nuts | $38.00 – $72.00 | |
| Chicken With Guisantes | $35.00 – $70.00 | |
| Chicken-Pork Adobo | $38.00 – $72.00 | |
| Chicken Arroz Caldo | $33.00 – $65.00 | |
| Breaded Fried Chicken | $35.00 – $70.00 | |
| Chicken Kilawin | $38.00 – $75.00 |
Pahiyas Grill Menu : Beef |
| Roast Beef | $45.00 – $90.00 | |
| Bistek Tagalog | $45.00 – $90.00 | |
| Beef Estofado | $45.00 – $90.00 | |
| Beef Kaldereta | $45.00 – $90.00 | |
| Beef Afritada | $45.00 – $90.00 | |
| Shredded Beef With Oyster Sauce | $45.00 – $90.00 | |
| Beef Callos | $45.00 – $90.00 | |
| Pot Roast | $45.00 – $90.00 | |
| Pochero | $45.00 – $90.00 | |
| Beef Pepper Steak | $45.00 – $90.00 |
Pahiyas Grill Menu : Vegetable |
| Special Tofu & Black Mushrooms W Eggplant | $35.00 – $70.00 | |
| Special Tofu And Baby Bochoy | $35.00 – $70.00 | |
| Pinakbet | $38.00 – $75.00 | |
| Chopsuey | $38.00 – $75.00 | |
| Ginataang Langka | $38.00 – $75.00 | |
| Beef With Broccoli | $35.00 – $70.00 | |
| Ampalaya Con Beef | $38.00 – $75.00 | |
| Laing Gabi | $40.00 – $80.00 | |
| Ginisang Ampalaya | $38.00 – $75.00 | |
| Sauteed Mixed Vegetables | $35.00 – $70.00 | |
| Kiiawing Puso Ng Saging | $35.00 – $70.00 | |
| Ginisang Bitsuelas At Kalabasa | $35.00 – $70.00 | |
| Ampalaya W/ Black Bean Sauce | $38.00 – $75.00 | |
| Tortang Talong | $1.75 | |
| Rellenong Talong | $2.50 |
Pahiyas Grill Menu : Lumpia / Egg Rolls |
| Pork Or Lumpiang Shanghai | $30.00 | 100 pcs. minimum |
| Fresh Vegetable | $1.75 | minimum 15 pieces per order tasty size |
Pahiyas Grill Menu : Party Packages |
| Package 1 | $350.00 – 425.00 worth of party trays. receive a complimentary dessert | |
| Package 2 | $425.00 – $500.00 worth of party trays. receive a complimentary dessert | |
| Package 3 | $498.00 – handaan caterings special that includes: 8 half-tray dishes; 1 whole lechon, and 1 type of dessert. |
Pahiyas Grill Menu : Noodles |
| Pancit Bijon | $30.00 – $60.00 | |
| Pancit Canton | $30.00 – $60.00 | |
| Miki Bijon | $30.00 – $60.00 | |
| Sotanghon Guisado | $30.00 – $60.00 | |
| Pancit Malabon | $35.00 – $70.00 | |
| Canton/Sotanghon Mix | $30.00 – $60.00 |
Pahiyas Grill Menu : Fish |
| Salmon In Ginger Sauce | $45.00 – $90.00 | |
| Salmon W/ Ginger & Scallions | $45.00 – $90.00 | |
| Halibut With Black Beans | $45.00 – $90.00 | |
| Sweet And Sour Halibut | $45.00 – $90.00 | |
| Spicy Halibut | $45.00 – $90.00 | |
| Ginataang Tilapia | items are per piece. ask for current prices. | |
| Tilapia W/ Ginger Sauce | items are per piece. ask for current prices. | |
| Inihaw Na Tilapia | items are per piece. ask for current prices. | |
| Daing Na Bangus | items are per piece. ask for current prices. | |
| Steamed Tilaoia | items are per piece. ask for current prices. | |
| Escabecheng Tilapia | items are per piece. ask for current prices. |
Pahiyas Grill Menu : Pork |
| Pork Pepper Steak | $38.00 – $72.00 | |
| Bicol Express | $38.00 – $72.00 | |
| Menudo | $38.00 – $72.00 | (w/or without liver) |
| Dinuguan, Special | $38.00 – $72.00 | (lamang loob) |
| Dinuguan, Pork Only | $40.00 – $80.00 | |
| Pork Asado | $38.00 – $72.00 | |
| Pork Adobo | $38.00 – $72.00 | |
| Bopis | $38.00 – $72.00 | |
| Sisig | $38.00 – $72.00 | |
| Picadillo | $38.00 – $72.00 | |
| Lechon Kawali W/ Lechon Sauce | $40.00 – $80.00 | |
| Whole Lechon | (see “other specialties”) | |
| Paksiw Na Lechon | $38.00 – $70.00 | |
| Paksiw Na Pata | $38.00 – $70.00 | |
| Binagoongan | $38.00 – $70.00 | |
| Kare-Kareng Pata | $40.00 – $80.00 | |
| Pork Chop Steak | $40.00 – $80.00 | |
| Embotido | $40.00 – $80.00 | |
| Sweet & Sour Spare Ribs | $40.00 – $80.00 | |
| Sweet & Sour Meatballs | $35.00 – $70.00 |
Pahiyas Grill Menu : Shrimp / Squid |
| Adobong Pusit | $40.00 – $80.00 | |
| Camaron Rebosado | $50.00 – $100.00 | |
| Ginataang Mixed Seafoods | $45.00 – $90.00 | |
| Hot & Spicy Shrimp | $50.00 – $100.00 | |
| Teriyaki Pusit | $40.00 – $80.00 | |
| Shrimp With Chestnut/Peas | $45.00 – $90.00 | |
| Calamare | $40.00 – $80.00 | |
| Halabos Na Hipon | $50.00 – $100.00 | |
| Kare-Kareng Hipon | $45.00 – $90.00 | |
| Kare-Kareng Mixed Seafood | $45.00 – $90.00 | |
| Rellenong Hipon | $1.00 |
Pahiyas Grill Menu : Other Specialties |
| Whole Lechon | $175.00 – $190.00 | |
| Rellenong Bangus | $20.00 | minimum of 10 |
| Rellenong Manok | $30.00 | |
| Paella | $50.00 – $100.00 | |
| Lengua Estofada | $50.00 – $100.00 | |
| Pastel De Lengua | $50.00 – $100.00 | (white or red sauce) |
| Tokwa’t Baboy | $35.00 – $70.00 | |
| Pork/Chicken Barbecue | $1.25 | (minimum of 30 pieces) |
| Crispy Pata | $8.00 | |
| Shrimp Okoy | $1.25 | (minimum of 30 pieces) |
| Siomai | $0.70 | (minimum of 50 pieces) |
| Whole Grilled Bangus W/ Garnish | $7.00 | (minimum of 3 pieces) |
Pahiyas Grill Menu : Dessert |
| Ginataang Halo-Halo At Bilo-Bilo | $28.00 – $55.00 | |
| Ginataang Sweet Rice With Corn Or Beans | $20.00 – $40.00 | |
| Almond Jello W/ Fruits | $25.00 – $35.00 | |
| Maja Mais | $18.00 – $35.00 | |
| Maja Ube | $20.00 – $38.00 | |
| Biko | ||
| Suman Sa Cassava | $25.00 | ($0.50ea) |
| Suman Sa Ube | $25.00 | ($0.50 ea) |
| Sapin-Sapin | $33.00 | |
| Puto | $33.00 | (minimum order of a 100) |
| Kutsinta | $33.00 | (minimum order of a 100) |
| Pichi-Pichi | $33.00 | |
| Turon Banana | $0.75 | (25 pcs. minimum order) |
| Mixed Platter | $35.00 | |
| Cassava Cake | $25.00 – $40.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.