Research and order delicious food from the up-to-date
Philippu Lounge & Restaurante Menu : Appetizers |
| Baked Mussels | $11.00 | spiced with butter, bell pepper & parsley. |
| Buffalo Wings | $7.00 | |
| Camaron chicken | $7.00 | crunchy shrimp heads. |
| Camaron Rebosado | $11.00 | shrimp tempura. |
| Chicharon Bulaklak | $8.00 | deep fried ruffle fat. |
| Crispy Calamari | $11.00 | deep fried squid rings. |
| Fried Chicken Wings | $7.00 | |
| Fresh Lumpia | $7.00 | veg. spring roll topped with peanut sauce & fresh garlic. |
| Grand Appetizer | $19.00 | platter of shanghai, tempura, calamari, kawali, spring roll, chicken wings & bulaklak. |
| Kilawin Inihaw na baboy | $9.00 | marinated grilled pork belly with vinegar & spices. |
| Kilawin Tanguige | $12.00 | kingfish ceviche. |
| Shanghai | $7.00 | fried tiny meatrolls. |
| Sisig | $9.00 | minced pork meat, pork ears & scallion. |
| Spring Roll | $7.00 | fried vegetable eggroll. |
| Steamed Dumplings | $7.00 | ground pork, shrimp & vegs. |
| Tokwa’t Baboy | $7.00 | pork ears & tofu with vinegar, scallions & spices. |
| Ukoy | $7.00 | fried grated squash with shrimp & tofu. |
Philippu Lounge & Restaurante Menu : Soups |
| Sinigang | $7.95 | tamarind flavored shrimps, milkfish or pork with vegetables. |
| Tinola | $7.95 | chicken or muscles with vegetables in broth. |
| Nilaga | $7.95 | beef and vegetables in broth. |
| Bulalo | $7.95 | beef shonk with vegetables. |
| Mami | $7.95 | egg noodle soup with a choice of chicken, pork, beef or shrimp, |
| Arroz Caldo | $6.95 | rice porridge with chicken and hard boiled eggs. |
| Goto | $7.95 | rice porridge with honeycomb tripe. |
| La Paz Batchoy | $7.95 | noodle soup with pork, beef, liver or egg. |
| Pochero | beef with tomato sauce, cabbage, and plantain. | |
| Sotanghon Soup | $7.95 | vermicelli noodle with chicken and vegetables. |
| Sinampalukang Manok | $7.95 | chicekn soup cooked in tomarind. |
| Molo | $7.95 | chicken soup with dumplings. |
Philippu Lounge & Restaurante Menu : Salads / Side Dishes |
| Cucumber Salad | $5.00 | sliced cucumber drizzled with sweet & sour dressing. |
| Green Salad | $5.00 | romaine with carrots, onions, bell peppers & cucumber. |
| French Fries | $4.00 | |
| Mozzarella Sticks | $4.00 | |
| Onion Rings | $4.00 | |
| Tostones | $4.00 | fried green plantains. |
Philippu Lounge & Restaurante Menu : Noodle / Pasta Dishes |
| Oreiental noodles served with shrimps, chicken, pork & vegetables. |
| Bihon | $8.00 | rice stick noodles. |
| Canton | $8.00 | egg noodles. |
| Mixed | $8.50 | canton & bihon or bihon & sotanghon. |
| Palabok | $8.50 | noodles topped with sauce & mixed seafoods. |
| Sotanghon | $8.50 | vermiccelli noodles. |
| Penne Ala Vodka. | $8.50 | |
| Spaghetti | $8.50 | filipino style. |
Philippu Lounge & Restaurante Menu : Main Courses – Pork |
| BBQ | $7.95 | pork or chicken. |
| Adobo | $7.95 | chicken or pork or combination. |
| Menudo | $7.95 | pork stew with liver. |
| Afritada | $7.95 | pork stew. |
| Embotido | $7.95 | meat roll. |
| Cripsy Pata | $9.95 | cirpsy deep fried pork knuckles. |
| Paksiw Na Pata | $8.95 | pork knuckles cooked in soy sauce, vinegar and brown sugar. |
| Lechon Paksiw | $8.95 | pork cooked in liver sauce. |
| Sizzling Sisig | $8.95 | minced pork relish serves on a sizzling plate. |
| Bopis | $7.95 | made out of pork lungs and hearts sauteed in tomatoes, chilies and onion. |
| Binagoongan | $7.95 | pork in shrimp paste. |
| Dinuguan | $7.95 | pork and beef blood cooked in vinegar. |
| Inihaw Na Baboy | $7.95 | marinated and grilled pork belly. |
Philippu Lounge & Restaurante Menu : Chef Picks |
| Baby Back RIbs | $12.00 | served with vegetables & rice pilaf. |
| Chuleta Combo | $12.00 | grilled pork chop with yellow rice & vegetables. |
| Gambas | $12.00 | shrimps with garlic & cilantro. |
| Grilled Baked Salmon | $12.00 | served with yellow rice & vegetables. |
| Seafood Express Spicy | $12.00 | mixed seafoods cooked in coconut milk. |
| Shrimp Scampi | $12.00 | sauteed in garlic, served with yellow rice. |
| Sizzling Seafood | $12.00 | mixed seafoods with spices. |
| Ribeye Steak | $12.00 | served with vegetables, french fries or rice. |
| Sirloin Steak | $12.00 | served with vegetables, french fries or rice. |
Philippu Lounge & Restaurante Menu : Chef Picks – Beef |
| Bistek | $8.95 | spiced beef with soy sauce & lemon juice. |
| Caldereta | $8.95 | goat or beef stew. |
| Kare-Kare | $9.95 | ox tail in peanut sauce. |
| Tapa | $8.95 | fried beef slices. |
| Callos | $8.95 | honey combed tripe cooked with chicken and sausage. |
Philippu Lounge & Restaurante Menu : Chef Picks – Chicken |
| Adobo | $8.50 | cooked in vinegar & soy sauce. |
| Afritada | $8.50 | chicken stew. |
| Barbecue | $8.50 | served on a stick. |
| Curry | $8.50 | coconut based, with curry powder. |
| Fried Chicken | $8.50 |
Philippu Lounge & Restaurante Menu : Chef Picks – Seafoods |
| Adobong Pusit | $9.00 | squid cooked i vinegar & soy sauce. |
| Daing Na Bangus | $11.00 | marinated, fried, milkfish. |
| Fish Sarciado | $12.00 | whole or fillet, cooked in tomatoes & onions. |
| Grilled Or Fried Fish | $11.00 | |
| Grilled Squid | $11.00 | served on a sizzling plate. |
| Pinaputok Na Palpla | $12.00 | stuffed, deep fried tilapia. |
| Sweet Or Sour Fish | $12.00 | whole or fillet, fried, topped with sauce. |
| Tochong Bangus | $12.00 | fillet milkfish with black beans & tofu. |
| Tilapia With Black Beans | $12.00 | whole or fillet. |
Philippu Lounge & Restaurante Menu : Special Menu – Steaks |
| Sirloin | $14.95 | |
| Rib Eye | $14.95 | |
| T-Bone | $14.95 |
Philippu Lounge & Restaurante Menu : Special Menu – Fish |
| All served with rice or fries and vegetables. |
| Baked Salmon | $14.95 | with watercrus sauce. |
| Grilled Kingfish | $14.95 | with charmoulla Sauce. |
| Grilled Tuna | $14.95 | wtih hoisin sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.