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Piccirilli Ristorante Menu : Antipasti/Appetizers |
| antipasto piccirilh | $13.50 | |
| Oysters Rockefeller | $7.95 | |
| Escargot | $6.95 | |
| Fresh Roast Peppers (in season) | $6.95 | |
| Shrimp Cocktail ‘Supreme’ | $7.95 | |
| Fried Calamari | $6.95 | |
| Shrimp Diavolo | $8.95 | jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce |
| Carpaccio | $8.95 | slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano |
Piccirilli Ristorante Menu : Pasta Lovers |
| all pasta dinners include-soup or salad |
| Spaghetti | $9.95 | an old time favorite, served with tomato sauce |
| Spaghetti Puttanesca | $13.50 | capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce |
| Spaghetti Carbonara | $13.50 | spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese |
| Maccheroni Alla Chitarra | $11.50 | Homemade egg noodles authentic recipe from the abruzzi region |
| Lasagna Al Forno | $14.50 | layer of homemade noodles, meat sauce mozzarella and ricotta cheese |
| Cannelloni | $14.50 | homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce |
| Revioli | $14.50 | tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce |
| Gnocchi DI Patate Alla Casalinga | $13.50 | delicious potato dumplings, made fresh in our kitchen, covered with our special sauce |
| Tortellini Alla Panna | $14.50 | pasta rings filled with cheese and topped with a delicious white sauce |
| Linguine Alle Vongole | $13.50 | linguine with white clam sauce |
| Pasta Umberto | $13.50 | homemade noodles filled with fresh ricotta cheese and spinach |
| Scampi Con Pasta Al Burro | $17.50 | fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli |
| Fettuccine Alfredo | $14.50 | the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95 |
Piccirilli Ristorante Menu : Soups |
| Minestrone Soup | $2.50 – $4.50 | |
| Stracciatella Alla Romana | $2.50 – $4.50 | |
| Tortellini in Brodo | $3.95 – $6.50 |
Piccirilli Ristorante Menu : Insalate/Salad |
| Caesar Salad for two | $12.95 |
Piccirilli Ristorante Menu : Pesce/Seafood |
| all entrees include soup or salad, side of pasta and chef’s side choice |
| Persico | $16.95 | fresh sauteed perch |
| Gamberi Fritti | $15.95 | fresh butterfly deep fried shrimp served with cocktail sauce |
| Aragoste | two broiled lobster tails served with drawn butter | |
| Whitefish Almondine | $15.95 | fresh lake superior whitefish baked and topped with almonds |
Piccirilli Ristorante Menu : Pollo/Chicken |
| Petto DI Pollo Parmigiana | $13.95 | breaded chicken topped with tomato sauce and mozzarella cheese |
| Polo Cacciatore | $13.95 | tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce |
| Petto DI Pollo Marsala | $13.95 | Breast of chicken lightly sauteed with marsala wine |
| Petto DI Pollo Piccata | $13.95 | piccirilli’s old fashion recipe |
| Petto DI Pollo Fiorentino | $13.95 | brast of chicken topped with spinach and bechamel sauce |
| Petto DI Pollo Francese | $14.95 | Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce |
Piccirilli Ristorante Menu : Vitello/Veal |
| no substitutions with dinner please split orders additional 3.25 |
| Vittello Cacciatore | $16.50 | fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce |
| Vitello Parmigiana | $18.50 | Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce |
| Vitello Fiorentino | $18.50 | medallions of veal toppd with spinach and bechamel sauce |
| Vitello Saltmbocca Alla Romana | $18.50 | medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce |
| Vitello Francese | $18.50 | Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce |
| Vitello Piccata Al Funghi | $18.50 | the ultimate in fine veal piccirilli’s old fashion recipe |
| Vitello Valdostana | $18.50 | prime medallions of veal topped with prosciutto and provolone cheese |
| Vitello Milanese | $18.50 | hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon |
| Vitello Cardinale | $18.50 | medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers |
| Vitello Marsala | $18.50 | medallion of veal lightly sauteed with marsala wine |
Piccirilli Ristorante Menu : Carne/Steaks |
| no substitutions with dinner please split orders additional 3.25, all entrees include soup or salad, side of pasta and chef’s side choice |
| Agnello Al Ferri | finest choice lamb chops cooked abruzzese style | |
| Filet Mignon | $24.95 | the ultimate in fine steak. butter tender, topped with mushrooms |
| Steak Diane | $27.95 | Piccirilli’s signature dish |
| Surf and turf | a choice fild mignon with broiled lobster tail, served with drawn butter | |
| Chateaubriand Bouquetiere for two | $54.00 | tanderloin of beef served with assorted vegetables |
Piccirilli Ristorante Menu : Bevande/Beverages |
| cappuccino | $3.25 | |
| Iced Tea | $1.75 | |
| Espresso | $2.25 | |
| Soft Drink | $1.75 | |
| Coffee | $1.50 | |
| Milk | $1.25 | |
| Hot Tea | $1.75 |
Piccirilli Ristorante Menu : Dolci/Desserts |
| Dolci/ Desserts | complete your meal with one of our tempting desserts ask your waitperson |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.