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Quill Creek Cafe Menu : Starters |
Tortilla Chips | $8.00 | bottomless basket of tortilla chips and garden salsa. |
Guacamole | $7.00 | |
Creamy Spinach & Artichoke Dip | $10.00 | served warm with tortilla chips. |
Prime Rib Slider | $5.00 | pepper jack cheese, horseradish and au jus. |
Cerveza Battered Calalmari | $14.00 | marinara sauce. |
Spicy Chicken Wings | $13.00 | ranch dressing. |
Chicken Quesadilla | $11.00 | black beans, corn, roasted peppers and garden salsa. |
Crispy Coconut Shrimp | $15.00 | orange marmalade. |
Chicken Shrimp Ceviche | $15.00 | avocados, tomatoes, cucumber, lime juice and tortilla chips. |
Soft Pretzel Bread | $7.00 | warm soft pretzels served with bertman ballpark mustard. (add brie 3 or cheddar 2). |
Quill Creek Cafe Menu : Soups And Salads |
Soup Of The Day | $4.00 – $5.00 | from the chef’s kettle. |
Grayhawk Salad | $13.00 | grilled chicken, garden greens, angel hair pasta, tortilla strips, carrots, cilantro lime dressing and thai peanut sauce. |
Quill Greek Salad | $13.00 | mixed greens, sliced pears, strawberries, granola, goat cheese and raspberry dressing. |
Chop Salad | $12.00 | mixed greens, roasted red peppers, corn, black beans, green chilies, tomatoes, pepper jack cheese, fried crispy onions, tortilla strips and chipotle ranch dressing. |
Soup & Sandwich | $10.00 | one- half smoked turkey, ham or tuna salad sandwich and a cup of soup or corn chowder. |
Small Caesar Or House Salad | $6.00 | |
Navajo Corn Chowder | $5.00 – $6.00 | |
Southwestern Caesar | $12.00 – $14.00 | romaine lettuce, parmesan cheese, tortilla strips and caesar dressing. with blackened salmon, with thinly sliced grilled chicken. |
Southern Crispy Chicken Salad | $14.00 | chopped crispy chicken tenders, mixed greens, pecans, bacon, cherry tomatoes, avocado, chopped eggs, croutons and honey mustard dressing. |
Blackened Tuna Nicoise | $17.00 | served blackened ahi tuna, mixed greens, redskin potatoes, green beans, hard- boiled egg, roma tomatoes and balsamic vinaigrette. |
Kale Salad | $12.00 | red grapes, corn, red bell peppers, sunflower seeds and honey mustard champagne vinaigrette. |
Soup & Salad | $10.00 | small caesar salad or small house salad, and a cup of soup or corn chowder. |
Quill Creek Cafe Menu : Sandwiches |
Barn Burger | $12.00 | lettuce, tomato, pickles and onions on a french roll. |
Hopi Club | $12.00 | turkey, ham, bacon, lettuce, tomatoes, and mustard- grain mayonnaise served on your choice of bread. |
Turkey Burger | $13.00 | turkey burger, brie cheese, strawberry jam, lettuce and tomatoes. |
Tuna Salad | $11.00 | lettuce, tomatoes, mayonnaise and onions served on your choice of bread. |
Pastrami On Pretzel Bread | $12.00 | soft pretzel bread, pastrami, melted brie cheese and bertman ballpark mustard. |
Turkey Avocado Sub | $13.00 | shaved smoked turkey, sliced avocado, tomatoes, dill hawarti cheese and spicy mayo on a sub roll. |
Prime Rib Sandwich | $14.00 | thinly sliced prime rib, pepper jack cheese, au jus and creamy horseradish. |
Blackened Swordfish Sandwich | $14.00 | blackened grilled swordfish, green chile mayo and pico de gallo. |
Grilled Chicken Sandwich | $12.00 | marinated chicken, jack cheese, shredded lettuce, onion, pickle and chipotle mayo. |
Sandwich Toppings | $1.00 | jack or cheddar cheese, mushrooms, bacon or jalapenos. |
Sliced Fresh Fruit | $6.00 | (side order). |
Quill Creek Cafe Menu : Pastas |
Sonoran Chicken & Pasta | $18.00 | grilled chicken, tri- colored penne pasta, sweet corn, black beans, red peppers, cilantro, tomatoes and sonoran style cream sauce. |
Shrimp & Pasta | $24.00 | jumbo shrimp, fettuccine, sun-dried tomatoes, artichoke hearts, spinach and roasted garlic cream sauce. |
Quill Creek Cafe Menu : Entrees |
(Served with choice: poblano chile mac and cheese, rice medley or roasted garlic mashed potatoes). |
Pan Seared Halibut | $26.00 | seasonal vegetables and choice of side. |
Grilled Salmon | $21.00 | seasonal vegetables and choice of side. |
Braised Beef Short Rib Ossobuco | $24.00 | served with short rib raviolis. |
Chicken Pot Pie | $16.00 | |
Chicken And Goat Cheese Enchiladas | $16.00 | pulled chicken, onions, cilantro, sardinian goat cheese, sweet corn relish and topped with crema. |
Carolina Trout | $18.00 | lemon caper almond butter, seasonal vegetables and choice of side. |
Baby Back Pork Ribs | $28.00 | prickly pear barbecue sauce, seasonal vegetables and choice of side. |
Chicken Cordon Blue | $17.00 | stuffed with honey baked ham and gruyere cheese, topped with broccoli cheddar sauce, seasonal vegetables and choice of side. |
Double Cut Pork Chop | $21.00 | 12 oz served with honey butter, seasonal vegetables and choice of side. |
Quill Creek Cafe Menu : U.S.D.A. Prime steaks |
(Served after 5 pm). |
New York Strip | $33.00 | |
Rib Eye | $32.00 | |
Filet | $36.00 | |
Petite Filet | $29.00 |
Quill Creek Cafe Menu : Sides |
After 5 pm. |
Sauteed Mushroom | $7.00 | |
Shoestring Potatoes | $6.00 | |
Roasted Garlic Mashed Potatoes | $6.00 | |
Sauteed Asparagus | $7.00 | |
Twice Baked Potato | $7.00 |
Quill Creek Cafe Menu : Wraps, Pitas, Fish Tacos |
(Served with choice of french fries, cole slaw or redskin potato salad). |
Southwestern Chicken Wrap | $13.00 | tomato basil tortilla, seasoned chicken, lettuce, tomatoes, bacon, cheddar cheese and chipotle mayo. |
BBQ Chicken Pita | $11.00 | grilled pita, shredded barbecue chicken, creamy cole slaw and melted jack cheese. |
Crispy Chicken Club Wrap | $12.00 | spinach tortilla, crispy chicken, crispy bacon, lettuce, tomatoes, cheddar cheese and honey mustard. |
Steak Caesar Pita | $13.00 | grilled pita, tenderloin steak, shredded romaine, diced tomatoes and parmesan cheese. |
Turkey Apple Brie Wrap | $13.00 | whole- wheat tortilla, oven- roasted turkey, mixed greens, brie, apples, sugared pecans, sun- dried cranberries and cranberry aioli. |
Fish Tacos | $13.00 | grilled daily fish selection, soft shell tortilla, shredded cabbage, pico de gallo and smoked jalapeno crema served with poblano chile mac and cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.