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The Peacock Menu : Beverages |
| Black Tea | $1.95 | |
| Coffee | $1.95 | |
| Indian Tea | $2.95 | Chai tea. |
| Mango Shake | $4.50 | |
| Lassi | $4.50 – $3.95 |
The Peacock Menu : Appetizers |
| Samosa | $3.95 | Crispy triangular pastries stuffed with seasoned peas and potatoes. Served with hot and mild sauce. |
| Hari Bari Tikka | $4.95 | Mashed potato patties deep fried with herbs and spices. Served with hot and mild sauce. |
| Vegetable Pakora | $4.50 | Vegetables diced and deep fried in chick pea batter. Served with hot and mild sauce. |
| Paneer Pakora | $4.95 | Cubed homemade cheese deep fried in chick pea batter. Served with hot and mild sauce. |
| Papad Rolls | $4.95 | Lentil wafers (papadum), made to roll with the filling of mixed vegetables and deep fried. Served with hot and mild sauce. |
| Sheekh Kabob | $7.50 | Eight minced lamb links served over a copper kettle warmer. Served with hot and mild sauce. |
| Keema Samosa | $4.95 | Crispy pastries stuffed with minced lamb. Served with hot and mild sauce. |
| Chicken Tikka | $7.50 | Boneless barbecued chicken breast marinated in blends of herbs and spices. Served with hot and mild sauce. |
| Masala Papads | $0.50 | Fried lentil wafers sprinkled with diced onion, tomatoes, cilantro and red paprika. Served with hot and mild sauce. |
The Peacock Menu : Homemade Soups |
| Mulligattawny Soup | $4.95 | Lentil soup. |
| Tomato Soup | $3.95 |
The Peacock Menu : Naan |
| Butter Naan | $1.95 | Unleavened bread on the tandoor. |
| Plain Naan | $1.95 | Unleavened bread on the tandoor. |
| Paratha | $2.50 | Buttered and leavened bread of whole wheat flour rolled flat and pan fried. |
| Garlic Naan | $2.95 | Unleavened bread on the tandoor. |
| Onion Kulcha Naan | $2.95 | Unleavened bread on the tandoor. |
| Alio Naan | $2.95 | Potato. Unleavened bread on the tandoor. |
| Methi Naan | $2.95 | Stuffed with fenugreek seeds. Unleavened bread on the tandoor. |
| Nuts Naan | $2.95 | Stuffed with pistachios and almonds. |
| Paneer Naan | $2.95 | Stuffed with Indian cheese. |
| Cauliflower Naan | $2.95 | Unleavened bread on the tandoor. |
| Sesame Naan | $2.95 | Unleavened bread on the tandoor. |
| Keema Naan | $4.95 | Stuffed with your choice of meat. |
| Puri | $2.95 | Fresh, crisp pan fried bread. |
| Tandoori Roti | $1.95 | Wheat bread on the tandoor. |
| Jaipuri Paratha | $2.95 | Whole wheat bread stuffed with mint. |
The Peacock Menu : Appetizing Platters |
| The Peacock Platter | $10.95 | An assortment of appetizers including samosa,vegetable pakora, sheekh kabob and chicken kabob. |
| Mila Jhula Kabob | $15.95 | A meat lover’s delight. A mixed assortment of marinated lamb, chicken and shrimp all served on a sizzling platter. |
The Peacock Menu : The Peacock’s Tandoor |
| Tandoori Chicken | $10.95 – $17.95 | Chicken marinated in yogurt with various blends of herbs, spices and Kashmiri paprika. |
| Murg Tikka | $13.95 | Diced boneless chicken breast marinated in yogurt and our various blends of herbs and spices. |
| Murg Malai Kabab | $13.95 | Diced boneless chicken breast marinated in yogurt blended with subtle spices, almonds and cashews. |
| Hariyall Tikka | $13.95 | Boneless chicken breast marinated in yogurt, mint and exotic Indian masala spice. |
| Chicken Tikka Lahsuni | $13.95 | Boneless chicken marinated in garlic with blended spices. |
| Paneer Tikka | $13.95 | Cubes of cheese marinated in yogurt with various spices. |
| Boti Lamb Kabab | $14.95 | Chunks of lamb marinated with our own special blend of herbs and spices. |
| Sheekh “Lamb” Kabab | $14.95 | Ground lamb links blended with subtle spices. |
| Tandoori Shrimp | $17.95 | Shrimp cooked on a skewer in our clay oven and served on a sizzling platter with rice. |
| Tandoori Fish | $17.95 | Whole fish cooked on a skewer, marinated in yogurt and exotic Indian masala spices with rice. |
The Peacock Menu : Rice |
| Plain Rice | $3.95 | |
| Peas Pulao | $4.95 | Basmati rice with green peas and saffron |
| Jeera Rice | $4.95 | Basmati rice with anise seasoning. |
| Bahar Chaman Biryani | $10.95 | Rice with vegetables, nuts and herbs. |
| Shah Jahan Biryani | $12.95 | Rice with chicken, nuts and saffron. |
| Mumtaz Biryani | $13.95 | Rice with lamb, nuts, herbs and spices. |
| Shrimp Biryani | $14.95 | Curry rice with shrimp. |
The Peacock Menu : Authentic Indian Curries |
| Murg Curry | $13.95 | Delicious sauce of simmered onions, tomatoes, cumin, herbs and spices. |
| Murg Makhani | $13.95 | Shredded chicken in tomato sauce, lightly spiced, creamed and buttered. |
| Murg Tikka Masala | $13.95 | Chicken breasts in tomato gravy with light butter, cream and spices. |
| Murg Masala | $13.95 | Chicken cooked in spinach gravy with spices and herbs. |
| Murg Kadai | $13.95 | Chopped onions, tomatoes and peppers stir cooked with herbs and spices. |
| Murg Kurma | $13.95 | A rich, creamy sauce made with almonds, cashews and subtle spices. |
| Murg Vindaloo | $13.95 | Hot and spicy curry chicken with potatoes and Kashmiri paprika. |
| Rogan Josh | $14.95 | Lamb curry. Delicious sauce of simmered onions, tomatoes, cumin, herbs and spices. |
| Mutton “Goat” Curry | $14.95 | Exotic goat with bones in curry. |
| Gosht Kadhai | $14.95 | Chopped onions, tomatoes and peppers, stir cooked with herbs and spices. |
| Gosht Saag | $14.95 | Spinach. Lamb cooked in spinach gravy with spices and herbs. |
| Boti Kabab Masala | $14.95 | Diced onions, tomatoes and peppers stir cooked with herbs and spices. |
| Gosht Kurma | $14.95 | A rich creamy sauce made with almonds, cashews and subtle spices. |
| Gosht Vindaloo | $14.95 | Hot and spicy curry with potatoes and Kashmiri paprika. |
The Peacock Menu : Seafood Specialties |
| Fish Curry | $15.95 | Light and flaky fish in a spicy onion, green pepper and curry sauce. |
| Shrimp Curry | $16.95 | Shrimp in a spicy onion, green pepper and curry sauce. |
| Chatpata “Shrimp” Jhinga | $16.95 | Shrimp in a full aromatic spicy sauce. Not hot but tangy. |
| Shrimp Vindaloo | $16.95 | Hot and spicy curry shrimp cooked with potatoes and spices. |
| Shrimp Kadai | $16.95 | Jumbo shrimp cooked in tomato, fenugreek, coriander gravy. |
The Peacock Menu : The Peacock’s Vegetarian Delights |
| Aloo Gobi Masala | $10.95 | Seasoned chunks of cauliflower and potatoes served in a masala sauce. |
| Aloo Jeera | $10.95 | Stir fried boiled potatoes with anise seasoning. |
| Channa Masala | $10.95 | Garbanzo beans cooked and flavored with spices and herbs. |
| Dal Makhani | $10.95 | Richly flavored and creamed lentils. |
| Navaratan Curry | $10.95 | A mixed medley of vegetables with cauliflower, green beans, tomatoes and onions served in a spicy sauce. |
| Baingan Bharta | $10.95 | Spiced eggplant roasted in the tandoor, mashed and sauteed with onions and tomatoes. |
| Mushroom Masala | $10.95 | Fresh mushrooms diced and sauteed in a special mix of onions, tomatoes and spices. |
| Masala Paneer | $10.95 | Cubes of homemade cheese cooked in an exotic blend of North Indian spices. |
| Makhani Paneer | $10.95 | Cubes of homemade cheese served in a creamy tomato based sauce. |
| Malai Kofta | $10.95 | Cubes of homemade cheese stuffed with vegetables and served in makhani sauce. |
| Saag Paneer | $10.95 | Cubes of homemade cheese served in a creamy spinach sauce. |
| Paneer Burjee (Bhuna) | $11.95 | Cubes of homemade cheese combined with onions, tomatoes and green chili. |
| Bhindi Masala | $10.95 | Okra diced and sauteed in a special mix of onions, tomatoes and spice. |
The Peacock Menu : Dinner Accompaniements |
| Kachumber | $3.50 | Mixed Indian spiced salad with cucumber and assorted vegetables. |
| Raita | $3.50 | An excellent flavorful way to cool spices. Whipped yogurt with choice of vegetable. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.