Research and order delicious food from the up-to-date
Trattoria Trecolori Menu : Insalate / Salads |
| Mista | $7.00 | Mixed greens, tomato, red onion, carrots and radicchio; fresh honey-herb vinaigrette |
| Caesare | $8.00 | our classic caesare with shaved parmesano and garlic-rosemary croutons |
| Trecolori | $8.00 | arugula, radicchio and endive with grated asiago in a balsamic vinaigrette |
| Italica | $9.00 | spinach, red beets, roasted walnuts and goat cheese in a prosecco vinaigrette |
| Caprese | $9.00 – $12.00 | fresh tomato, imported mozzarella di bufala and basil |
| Carpaccio Di Manzo | $11.00 | thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano |
| Frutto Di Mare | $13.00 | fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil |
Trattoria Trecolori Menu : Zuppe / Soups |
| Minnestrone | $7.00 | garden vegetables and kidney beans in fresh tomato consomme |
| Pasta E Fagioli | $8.00 | a hearty and flavorful pasta and cannellini bean soup |
| Zuppa Del Giorno | $ | our soup of the day |
Trattoria Trecolori Menu : Selezione Di Antipasto / Antipasto Selections |
| serves two |
| Trecolori | $17.00 | a selection of italian cured meats and aged cheeses |
| Fritto Misto | $18.00 | a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce |
| Classico | $19.00 | an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sauteed shrimp in a light tomato-white wine reduction |
Trattoria Trecolori Menu : Farinacei / Pasta |
| Penne Arrabbiata | $14.00 | tomato, basil, roasted garlic and spicy red pepper |
| Farfalle Primavera | $15.00 | bow-tie pasta, garden vegetables and mushrooms, lightly sauteed with garlic, herbs and olive oil |
| Capellini Puttanesca | $16.00 | angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives |
| Rigatoni Alla Trecolori | $17.00 | sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce |
| Gnocchi Alla Baba | $17.00 | homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella |
| Tortellini Alla Panna | $16.00 | meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto) |
| Fettucine Alfredo | $15.00 – $20.00 | homemade pasta in our savory parmesan-cream |
| Spaghetti Alla Carbonara | $16.00 | pancetta, fresh herbs, and onions “en brodo” with a touch of cream |
| Spaghetti Alla Bolognese | $18.00 | our chef’s tasty veal ragu |
| Rigatoni Focaccia | $18.00 | diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream |
| Linguine Alla Vongolle | $19.00 | fresh little neck clams and cockles sauteed in white wine, garlic, and extra virgin olive oil |
| Linguine Nere Alla Monsignore | $22.00 | homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara |
| Lasagna Del Giorno | $ | |
| Ravioli Del Giorno | $ |
Trattoria Trecolori Menu : Petto Di Pollo / Chicken Breast |
| served with our fresh vegetable medley |
| Parmigiana | $18.00 | our classic; served with spaghetti marinara instead of the vegetable medley |
| Piccante | $19.00 | spicy cherry peppers, garlic, onions, mushrooms in a demiglace-white wine reduction |
| Trefunghi | $18.00 | portobello, shitake and white mushrooms sauteed in our chefs marsala wine |
| Fantasia | $18.00 | francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper |
| Scarpariello | $19.00 | diced chicken breast sauteed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce |
Trattoria Trecolori Menu : Vitello / Veal |
| served with our fresh vegetable medley |
| Piccata Alla Trecolori | $20.00 | veal scallopine sauteed in lemon, butter, and white wine topped with roasted red pepper and capers |
| Martini | $21.00 | parmesan-crusted veal cutlets sauteed with artichoke hearts and white vermouth |
| Sorrentino | $22.00 | francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sauteed in our chefs demiglace tomato sauce |
| Costolette Alla Capricciosa | $24.00 | pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette |
Trattoria Trecolori Menu : Frutto Di Mare E Risotto / Seafood And Risotto |
| Calamari Alla Luciana | $19.00 | fresh squid sauteed in it’s natural ink, with red wine and onions; served with saffron-risotto |
| Gamberoni Dello Chef | $24.00 | jumbo shrimp prepared in our chef’s savory wine sauce; served with risotto milanese |
| Salmone Alla Contadina | $21.00 | fresh salmon sauteed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley |
| Risotto Mare E Terra | $22.00 | our chef’s risotto medley of shrimp, scallops and asparagus in a tomato consume |
| Pesce Dell’ Giorno | $ | our fish of the day special |
Trattoria Trecolori Menu : Selezione Della Griglia / Grilled Selections |
| Pollo Paillard | $17.00 | chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley |
| Costolette D’Agnello | $29.00 | rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables |
| Bistecca Alla Fiorentina | $26.00 | 12oz. prime sirloin steak lightly marinated served with fried potatoes and sauteed rapini |
| Lombatina Di Vitello | $27.00 | lightly seasoned veal chop served with fried potatoes and sauteed rapini |
Trattoria Trecolori Menu : Desserts |
| Homemade Ricotta Cheesecake | $7.00 | |
| Homemade Tiramisu | $7.00 | |
| Homemade Carmel Custard – Flan | $7.00 | |
| Homemade Chocolate Cake | $7.00 | |
| Seasonal Sorbets | $7.00 | |
| Tartufo – iced Cream | $8.00 | |
| Fresh Berries & Whipped Cream | $7.00 | |
| Poached Pear In Red Wine & Cinnamon | $7.00 |
Trattoria Trecolori Menu : Sparkling |
| Pederzana LAMBRUSCO Grasparossa Emilia Romagna | $9.00 – $38.00 | |
| Martini & Rossi ASTI Piemonte | $8.00 – $36.00 | |
| Bisol PROSECCO Jeio Valdobbiadene | $9.00 – $40.00 | |
| Ombra SPARKLING ROSÃ di Pinot Tre Venezie | $9.00 – $40.00 | |
| Marenco MOSCATO D’ASTI “Strev” ’08 Piemonte | $10.00 – $44.00 | |
| Sonoma, CA Gloria Ferrer Blanc de Blancs ’06 | $42.00 | |
| Tre Venezie, Italia Santa Margherita Prosecco NV | $44.00 | |
| Napa, CA Iron Horse Classic Vintage Brut ’02 | $62.00 | |
| Champagne, France Moet & Chandon, Imperial NV | $95.00 | |
| Reims, France Piper Heidsieck NV | $90.00 | |
| Champagne, France Taittinger Brut Millesime ’00 | $125.00 | |
| Champagne, France Dom Perignon ’99 | $280.00 |
Trattoria Trecolori Menu : White |
| J. Lohr Bay Mist RIESLING ’08 Central Coast, CA | $7.00 – $28.00 | |
| Terra di Luna PINOT GRIGIO ’08 Alto Adige | $8.00 – $30.00 | |
| Rodney Strong SAUVIGNON BLANC ’08 Sonoma, CA | $8.00 – $30.00 | |
| Cellar No. 8 CHARDONNAY ’08 California | $8.00 – $32.00 | |
| Argiolas ‘Costamolino’ VERMENTINO ’08 Sardegna | $9.00 – $35.00 | |
| Terre del Barolo GAVI ’07 Piemonte | $9.00 – $35.00 |
Trattoria Trecolori Menu : Rose |
| Beringer Vineyards WHITE ZINFANDEL ’08 Sonoma, CA | $7.00 – $28.00 |
Trattoria Trecolori Menu : Red |
| Duck Pond Cellars CABERNET SAUVIGNON ’05. WA | $8.00 – $34.00 | |
| Masciarelli MONTEPULCIANO D’Abruzzo ’06 | $8.00 – $34.00 | |
| Arabella SHIRAZ ’08 Western Cape, S. Africa | $8.00 – $30.00 | |
| Fattoria di Basciano CHIANTI Rufina’07 Toscana | $9.00 – $36.00 | |
| Cartlidge & Browne MERLOT ’06 North Coast, CA | $9.00 – $36.00 | |
| Zenato VALPOLICELLA Superiore ’06 Veneto | $9.00 – $38.00 | |
| Borsao CRIANZA Garnacha/Temp/Cab ’06 Borja, ESP | $10.00 – $42.00 | |
| Kaiken MALBEC ’07 Mendoza, ARG | $10.00 – $42.00 | |
| Parker Station PINOT NOIR ’08 Santa Barbara, CA | $10.00 – $40.00 | |
| Tommasi ‘Rompicollo’ SUPER TUSCAN (Sang/Cab)’07 Maremma | $11.00 – $44.00 |
Trattoria Trecolori Menu : White-Italy |
| Chardonnay Puglia Tormaresca ’07 | $32.00 | |
| Chardonnay Pavea Mazzolino ‘Blanc’ ’05 | $40.00 | |
| Gavi Piemonte La Scolca ‘White Label’ ’07 | $42.00 | |
| Gavi di Gavi Piemonte La Scolca ‘Black Label’ ’06 | $75.00 | |
| Pinot Bianco Alto Adige St. Michael-Eppan ’07 | $36.00 | |
| Pinot Grigio Trentino Domenico Armani ‘Io’ ’08 | $32.00 | |
| Pinot Grigio Alto Adige Tiefenbrunner ’08 | $40.00 | |
| Pinot Grigio Alto Adige Santa Margherita ’08 | $54.00 | |
| Reisling-Gewuz-S. Blanc Friuli Pauli Enosi ’07 | $62.00 | |
| Sauvignon Blanc Tre Venezie Terre di Gioia ’07 | $32.00 | |
| Sauvignon Blanc Alto Adige Cantina Andrian ‘Floreado’ ’08 | $42.00 | |
| Falanghina Campania La Sibilla ’08 | $34.00 | |
| Orvieto Classico Umbria Barbi Abbocatto ’07 | $32.00 | |
| Soave Classico Veneto Allegrini Soave ’07 | $35.00 | |
| Verdicchio Marche Garofoli Podium Classico ’05 | $43.00 | |
| Vernaccia di San Gimignano Toscana Coli ’07 | $44.00 |
Trattoria Trecolori Menu : White – International |
| Albariño Rias Baixas, ESP Martin Codax ’08 | $34.00 | |
| Albariño Rias Baixas, ESP Terras Gauda ‘O Rosal’ ’07 | $40.00 | |
| Godello Monterrei, ESP Terra do Lobo ’08 | $32.00 | |
| Chard.-Viognier Mendoza, ARG Nieto Don Nicanor ’07 | $38.00 | |
| Chardonnay Sonoma Coast, CA Sonoma Cutrer ’08 | $44.00 | |
| Chardonnay Napa Valley, CA Robert Mondavi ’07 | $48.00 | |
| Chardonnay Napa Valley, CA Trefethen ’07 | $52.00 | |
| Pinot Gris Marlborough NZL Jules Taylor ’08 | $36.00 | |
| Pinot Gris Willamette, OR Willamette Vineyards ’07 | $39.00 | |
| Pinot Grigio Napa Valley, CA Luna Vineyards ’07 | $40.00 | |
| Riesling Finger Lakes, NY Salmon Run ’07 | $33.00 | |
| Riesling Marlborough, NZL Villa Maria ‘Private Bin’ ’08 | $44.00 | |
| Riesling Mosel, GER Dr. Loosen Blue Slate Kabinett ’07 | $48.00 | |
| Sauv. Blanc Marlborough, NZL Kim Crawford ’08 | $38.00 | |
| Sauv. Blanc Loire, FRA Reverdy-Ducroux Sancerre ’08 | $45.00 | |
| S. Bl. Martinborough, NZL Craggy Range “Te Muna” ’08 | $52.00 | |
| S. Blanc Napa, CA R. Mondavi ‘To Kalon’ Fumé Reserve ’07 | $58.00 |
Trattoria Trecolori Menu : Red – Italy |
| Valpolicella Ripasso Veneto Falasco ’07 | $35.00 | |
| IGT Veneto Allegrini ‘Palazzo della Torre’ ’05 | $42.00 | |
| Amarone della Valpolicella Veneto Trabucchi ‘Cereolo’ ’02 | $65.00 | |
| Amarone della Valpolicella Veneto Falasco ’03 | $78.00 | |
| Amarone della Valpolicella Veneto Corte Giara ’05 | $92.00 | |
| Amarone della Valpolicella Veneto Meroni Il Velluto ’99 | $110.00 | |
| Nebbiolo Piemonte Damilano D’Alba ’06 | $40.00 | |
| Nebbiolo Piemonte Bianchi Valferana Gattinara ’03 | $50.00 | |
| Nebbiolo Piemonte Vietti ‘Perbacco’ ’06 | $54.00 | |
| Barbaresco Piemonte Terre del Barolo Barbaresco ’05 | $55.00 | |
| Barbaresco Piemonte Produttori del Barbaresco ’05 | $65.00 | |
| Barbaresco Piemonte Produttori Barb. ‘Pora’ Riserva’04 | $100.00 | |
| Barbaresco Piemonte Pio Cesare ’03 | $105.00 | |
| Barbaresco Piemonte Angelo Negro ‘Basarin’ ’04 | $110.00 | |
| Barbaresco Piemonte. Ceretto Bernadot ‘Bricco Asili’ ’00 | $125.00 | |
| Barbera D’Asti Piemonte Michele Chiarlo ‘Le Orme’ ’07 | $35.00 | |
| Barbera-Syrah Piemonte Prunotto Mompertone ’06 | $52.00 | |
| Barbera D’Alba Piemonte Ca’Viola ‘Brichet’ ’07 | $56.00 | |
| Barolo Piemonte Damilano ‘Lecinquevigne’ ’03 | $65.00 | |
| Barolo Piemonte Fontanafredda ‘Serralunga’ ’04 | $92.00 | |
| Barolo Piemonte Elvio Cogno ‘Ravera’ ’04 | $100.00 | |
| Barolo Piemonte Cordero Montezemolo ‘Gattera’ ’03 | $105.00 | |
| Barolo Piemonte Conterno Fantino ‘Mosconi’ ’05 | $135.00 | |
| Barolo Piemonte Giacomo Borgogno Classico Riserva ’99 | $145.00 | |
| Sangiov Grosso Montalcino IGT Argiano ‘Il Duemilatre’ ’03 | $60.00 | |
| Brunello di Montalcino Toscana Tenuta di Sesta ’04 | $83.00 | |
| Brunello di Montalcino Toscana La Selvaccia ’00 | $90.00 | |
| Brunello di Montalcino Toscana Col’Dorcia ’03 | $95.00 | |
| Brunello di Montalcino Toscana La Fiorita ’03 | $105.00 | |
| Brunello di Montalcino Toscana Silvio Nardi ’04 | $115.00 | |
| Cabernet Sauvignon Pavea Mazzolino ‘Corvino’ ’05 | $40.00 | |
| Cabernet Sauvignon Veneto Marion Marcellise ’05 | $84.00 | |
| Cab-Merlot-Syrah Toscana Argiano ‘Solengo’ ’03 | $100.00 | |
| Cab-Merl-Cab Franc Bolgheri Ornellaia ‘Le Serre Nuove’ ’07 | $130.00 | |
| Cabernet-Cabernet Franc Bolgheri San Guido ‘Sassicaia’ ’05 | $310.00 | |
| Chianti Classico Toscana Rocca delle Macie ’07 | $36.00 | |
| Chianti Classico Toscana. Gagliole ‘Rubiolo’ ’07 | $44.00 | |
| Chianti Classico Toscana Mazzei Castello di Fonterutoli ’05 | $50.00 | |
| Chianti Classico Toscana Nozzole Riserva ’05 | $54.00 | |
| Chianti Classico Toscana Antinori ‘Peppoli’ Estate ’06 | $56.00 | |
| Chianti Classico Toscana Dievole ‘Vendemmia’ ’06 | $62.00 | |
| Ch. Cl. Toscana San Fabiano Calcinaia ‘Cellole’ Riserva ’05 | $85.00 | |
| Pinot Nero Piemonte Saracco Monferrato Rosso ’05 | $50.00 | |
| Merlot-Cab-Barbera Veneto Ca’Orologio ‘Calaone’ ’06 | $46.00 | |
| Merlot-Corvina Veneto Zenato ‘Cormi’ ’06 | $50.00 | |
| Merlot Maremma (Tosc) Di Bacche ‘Cupinero’ ’05 | $64.00 | |
| Merl-Syr-Sang. Tosc. Gaja Ca’Marcanda ‘Promis’ ’06 | $84.00 | |
| Rosso di Montalcino Toscana Castello Banfi ’07 | $48.00 | |
| Sangiovese Toscana Maria Pia Castelli ‘Orano’ ’05 | $56.00 | |
| Sang-Merl-Cab Toscana Ruffino ‘Modus’ ’05 | $57.00 | |
| Sang-Cab-Cab Franc Toscana Antinori ‘Tignanello’ ’05 | $165.00 | |
| Primitivo-Negroamaro-Cab Puglia Tormaresca ‘Neprica’ ’08 | $32.00 | |
| Teroldego-Syrah Toscana Poggio al Casone ‘La Cattura’ ’07 | $34.00 | |
| Aglianico Molise Di Majo Norante ‘Contado’ ’05 | $36.00 | |
| Dolcetto D’Alba Piemonte La Ganghija ’07 | $44.00 | |
| Montepulciano D’Abruzzo Abruzzo Zaccagnini Riserva ’06 | $35.00 | |
| Montepulciano D’Abruzzo Chieti Marina Cvetic ’05 | $58.00 | |
| Nero D’Avola Sicilia Tasca D’Almerita Regaleali ’07 | $32.00 | |
| Nero D’Avola-Merlot Sicilia Principe di Corleone ’07 | $36.00 | |
| Nero D’Avola-Cabernet-Merlot Sicilia Ceuso ‘Ceuso’ ’04 | $81.00 | |
| IGT Campania Piancastelli Terre del Principe ’06 | $115.00 |
Trattoria Trecolori Menu : Red – International |
| Cabernet-Carmenere-Syrah CHI Palo Alto Reserva ’08 | $36.00 | |
| Cabernet Columbia Valley, WA Hogue ‘Genesis’ ’06 | $38.00 | |
| Cabernet Sauvignon Napa Valley, CA Joseph Carr ’06 | $44.00 | |
| Cabernet Sauvignon Sagemoor, WA Novelty Hill ’07 | $46.00 | |
| Cabernet Sauvignon Napa Valley, CA Robert Mondavi ’06 | $54.00 | |
| Cabernet Sauvignon Napa, CA St. Francis ‘Wild Oak’ ’04 | $60.00 | |
| Cabernet Sauvignon Sonoma, CA Chalk Hill Estate ’06 | $98.00 | |
| Cabernet Sauvignon Napa, CA Stag’s Leap Winery ’05 | $105.00 | |
| Cabernet Napa, CA Frias Family Private Reserve ’98 | $120.00 | |
| Cabernet Sauvignon Napa, CA Cakebread Cellars ’06 | $125.00 | |
| Merlot-Cab-Cab Franc-Zin. Sonoma, CA St. Francis ‘Red’ ’05 | $34.00 | |
| Merlot Sonoma, CA Frei Brothers Reserve ’06 | $38.00 | |
| Merlot Napa Valley, CA Duckhorn Vineyards ‘Decoy’ 07 | $52.00 | |
| Merlot Napa Valley Plumpjack ’07 | $85.00 | |
| Merlot-Cab. Napa, CA Terlato Vnyrds. ‘Angel’s Peak’ ’04 | $98.00 | |
| Pinot Noir Marlborough, NZL Kim Crawford ’08 | $37.00 | |
| Pinot Noir Burgundy, FRA Louis Jadot ’06 | $40.00 | |
| P. Noir Central Otago, NZL Wild Rock ‘Cupid’s Arrow’ ’07 | $45.00 | |
| Pinot Noir Willamette OR Argyle ’07 | $50.00 | |
| Pinot Noir Russian River, CA Longboard Vineyards ’07 | $58.00 | |
| Pinot Noir Willamette Valley, OR Firesteed ’01 | $65.00 | |
| Pinot Noir Sonoma, CA Sonoma-Cutrer ’06 | $68.00 | |
| Pinot Noir Russian River, CA Iron Horse Vineyards ’07 | $78.00 | |
| Sangiovese Columbia Valley, WA Coyote Canyon ’04 | $44.00 | |
| Sangiovese Napa Valley, CA Luna Vineyards ’05 | $58.00 | |
| Shiraz Adelaide Hills, AUS Marquis Philips ’08 | $42.00 | |
| Syrah blend Rhone, FRA Dom. Roubine Gigondas ’04 | $62.00 | |
| Syrah Walla Walla, WA Gramercy Cell. “Lagniappe” ’06 | $75.00 | |
| Shiraz Victoria, AUS Terlato & Chapt. Malakoff ’05 | $80.00 | |
| Tempranillo Castilla, ESP Castelnoble Tinto Roble ’06 | $33.00 | |
| Tempranillo Toro, ESP Frutos Villar ‘Muruve’ Joven ’07 | $36.00 | |
| Temp-Sang-Syr-Barbera Napa Turn Bull ‘Old Bull Red’ ’06 | $40.00 | |
| Tempran-Touriga Nacion. Dao, POR Quinta da Garrida ’06 | $42.00 | |
| Tempranillo Toro, ESP Numanthia ‘Termes’ ’07 | $60.00 | |
| Tempranillo Rioja, ESP Bodegas Olarra ‘Añares’ Reserva ’04 | $38.00 | |
| Tempr. Rioja, ESP Benjamin Romeo ‘Predicador’ ’06 | $60.00 | |
| Tempr. Rioja, ESP Granja Nuestra Señora Remelluri ’03 | $65.00 | |
| Tempranillo Rioja, ESP Manuel Quintano Reserva ’01 | $85.00 | |
| Tinto Fino Ribera del Duero, ESP Emilio Moro ‘Resalso’ ’07 | $36.00 | |
| Tinto Fino Ribera del Duero, ESP Nova Roble ’06 | $42.00 | |
| Tinto F. Ribera Duero, ESP Reyes Teofilo Reyes Crianza ’04 | $67.00 | |
| Tinto Fino Ribera del Duero, ESP Pesquera Tinto ’05 | $68.00 | |
| Tinto F. Ribera del Duero ESP Pesquera Tinto Reserva ’05 | $100.00 | |
| Zinfandel CA Bogle Old Vine ’07 | $32.00 | |
| Zinfandel Dry Creek, CA Dry Creek Vineyard Old Vine ’04 | $56.00 | |
| Zinfandel Sonoma, CA St. Francis Wild Oak Old Vine ’06 | $64.00 | |
| Zinfandel Mendocino, CA Baxter Estate ’04 | $72.00 | |
| Bonarda (Dolcetto) Mendoza ARG Durigutti Clasico ’07 | $30.00 | |
| Malbec-Cab-Mer Mendoza ARG Nieto Don Nicanor ’06 | $38.00 | |
| Malb-Cab-Syr-Bonarda Mendoza ARG Renacer ‘Enamore’ ’07 | $50.00 |
Trattoria Trecolori Menu : Buffet Menu |
| $35 per person. available for groups from 25 to 70 people. a 2-hours open bar is also available for an additional $30 per person. nyc sales tax and gratuity (20%) are not included |
| Insalata Mista | mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette | |
| Antipasto Trecolori | an assortment of italian cured meats and cheeses served with fresh mozzarella, tomato and basil marinated olives and roasted red peppers | |
| Fritto Misto | our fried medley of calamari, zucchini, and cherry peppers served with marinara sauce | |
| Farfalle Primavera | bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic, herbs and extra virgin olive oil | |
| Tortelline Alla Panna | homemade cheese-filled pasta prepared in a cream sauce with proscuitto cotto and green peas | |
| Pollo Scarpariello | breast of chicken sautéed with sweet italian sausage in a delectable rosemary and garlic demi-glace |
Trattoria Trecolori Menu : Choose (1) Of The Following To Offer The Group |
| Salmon Contadina | fresh atlantic salmon filet pan-roasted with sun-dried tomato and capers | |
| Veal Trefunghi | vela scallopine in marsala wine sauce with porcini, shiitake and portobello mushrooms |
Trattoria Trecolori Menu : Homemade Dessert |
| please choose (1) to serve to the group |
| Tiramisu Or Ricotta Crème Cheesecake | with fresh seasonal berries served individually to each guest with complementary coffee and tea | |
| Tiramisu Or Ricotta Crème Cheesecake | served with fresh seasonal berries |
Trattoria Trecolori Menu : Family-style Antipasto |
| platters of each of the following |
| Insalata Mista | mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette | |
| Antipasto Trecolori | an assortment of cured meats and cheeses served with fresh mozzarella di bufala, tomato and basil marinated olives and roasted red peppers | |
| Fritto Misto | our fried medley of calamari, zucchini, and cherry peppers served with our delicious marinara sauce |
Trattoria Trecolori Menu : Entrée |
| choice of (1) of the following per person, served individually plated to each person |
| Farfalle Primavera | bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oil | |
| Pollo Fantasia | francese-style chicken breast topped with asparagus, melted fresh mozzarella and roasted pepper. served with our fresh steamed vegetabes medley | |
| Vitello Al Martini | parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth. served with our fresh steamed vegetables medley | |
| Salmone Alla Contadina | fresh salmon filet sautéed with sun-dried tomatoes, capers and white wine. served our fresh steamed vegetables medley |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.